It first appeared in Jiazhuang Village, Qingyang Town. By chance, master Hou Zhenyong (ranked eighth), a villager, talked about the origin of fried chicken. At that time, friends from Sichuan came to their home to be guests, so they were entertained with their own braised chicken. They plan to stew chicken with Chili, which just needs the help of their neighbors. When Master Hou came back from work, he realized that the chicken was still on the pot, and thought, if the pot is cooked, how can he entertain his friends? When he saw that the pot was full of peppers, he suspected that he accidentally knocked over the peppers when he rushed out to taste chicken (in fact, his family was not good at that time, and only relatives and friends could eat meat). When chicken and soup were served together, Master Hou had no face to explain to his friends. Because of the smell of chicken, this friend is too busy to listen. After tasting it, he said, "What a coincidence, this is not a book. Really worthy of being a chef for a long time, the acme of Shandong cuisine and the pearl of Sichuan cuisine. I have eaten spicy food for 30 years, which is not enough. " Master Hou put down his uneasy heart after listening. Under the strong persuasion of relatives and friends, Master Hou set up a straw shed and earthen stove in a wide area with beautiful scenery, and selected local materials, and slaughtered the chickens raised in the mountains and plains of the village in front of the guests, chopping wood and cooking them with a small fire in a peasant way, and a pot of tea was served. I saw a large piece of chicken, red sauce, bright soup, bright red pepper and hot soup, which exuded a rich and attractive spicy aroma and only attracted people's taste. Eating fried chicken, ordering some mixed or fried wild vegetables and simple and affordable home-cooked snacks, eating a hand-rolled biscuit, looking around the charming strange mountains and breathing fresh air are enough to dispel the dust and fatigue along the way. This way of eating, as the wheels of the car fly farther and farther, the reputation of "Qingyang fried chicken" is getting bigger and bigger, so that city people bring their family and friends to drive here to eat fried chicken, and the business is booming. Friends from other places have also come to learn from their teachers for a long time, bringing Qingyang fried chicken culture out of Qingyang and letting more foreigners know Qingyang fried chicken and Qingyang culture.