Catfish is a common freshwater fish, which is widely distributed in southern China. Its meat is delicious and nutritious, and it is one of people's favorite foods. Roasted catfish is a common barbecue dish, which tastes crisp and delicious, especially suitable for barbecue in summer. Below, let's introduce the practice of roasting catfish.

ingredients:

a catfish, salt, cooking wine, Jiang Mo, chopped green onion, oil, cumin powder, Chili powder, pepper powder, soy sauce and sugar.

Steps:

1. Wash catfish, remove viscera and fish scales, rinse with clear water, and cut into blocks for later use.

2. Put the catfish pieces into a bowl, add proper amount of salt, cooking wine, Jiang Mo and chopped green onion, mix well and marinate for 2 minutes.

3. Put the pickled catfish pieces into the baking pan and brush them with proper amount of oil.

4. Mix cumin powder, Chili powder, pepper powder, soy sauce and white sugar into seasoning juice, and brush it evenly on catfish pieces.

5. put the baking tray in the preheated oven and bake for 15-2 minutes.

6. Take out the baked catfish pieces and sprinkle with chopped green onion.

Tip:

1. Pay attention to the heat when roasting catfish, and don't overdo it, otherwise it will affect the taste.

2. Various seasonings in the seasoning juice can be adjusted according to personal taste, and the appropriate amount can be increased or decreased.

3. Do not marinate catfish for too long, otherwise it will affect the taste of fish.

4. When roasting catfish, you can sprinkle some bread crumbs on the fish pieces to increase the taste.

5. When roasting catfish, you can put some onions or potatoes under the baking tray to increase the aroma.