There was a period of time when I lived alone. Although I would usually get together with friends to chat, I spent most of my time alone. In the eyes of many people, I felt that my life alone was very lonely. Boring, actually, I don’t think so. I have quite a few hobbies, such as cooking. When I’m alone, I like to get into the kitchen, specialize in some dishes, and cook them for myself. So the purpose of cooking is to be simple and delicious!

Sesame and eggplant dices

First prepare the ingredients: eggplant, maltose, white sesame seeds, cornstarch, and white sugar. After preparation, wash the eggplant, peel and dice it, and put it in a bowl Pour in some water to moisten the eggplant, add cornstarch and stir to coat the eggplant cubes with a layer of cornstarch. Prepare a wok and heat it with oil. Add the processed eggplant cubes and fry until the surface of the eggplant cubes turns golden brown. Take it out and set aside. Heat up the oil in a frying pan. Add white sugar and stir-fry the sugar color. Then add maltose and stir-fry. Add diced eggplant and stir-fry evenly. Finally, add white sesame seeds. Wrap a layer of white sesame seeds around the eggplant. Just take it out of the pan and serve it on a plate.