Ingredients for making oily beef rolls: Main ingredient: 200g beef tenderloin

Accessory ingredients: 50g butter, 300g bread, 150g egg yolk

Seasoning: 75g vegetable oil, salt 2g, 2g MSG, 5g rice wine, 25g wheat flour, 1g pepper. Features of butter beef roll: golden color, crispy on the outside, soft and tender meat, and rich butter aroma. How to make butter beef rolls: 1. Cut beef tenderloin into six pieces, place the shredded meat upright on the vegetable mound, smash it into a cake shape with the back of a knife, and place it on a plate. Cut the butter into six long strips, remove the crust from the white bread slices and cut into pieces. -============================== Ingredients for making steamed beef rolls: Ingredients: 100 grams of beef (fat and lean), 600 eggs grams

Accessories: 50 grams of mushrooms (fresh mushrooms), 50 grams of fungus (water-made), 100 grams of bamboo shoots, 100 grams of glutinous rice

Seasoning: 50 grams of green onions, 10 grams of salt, 40 grams of peanut oil, 30 grams of starch (corn), 1 gram of MSG, 20 grams of chili sauce, and 20 grams of sesame oil. Method for steaming beef rolls: 1. Wash the beef, remove the fascia, and chop into puree;

< p>2. Remove stems from mushrooms and water fungus, wash them and cut them into pieces;

3. Wash bamboo shoots and chop them into pieces;

4. Cut green onions into pieces;

5. Place the pot on a high fire, add peanut oil, heat until it is 50% hot, add minced beef and stir-fry, then add minced mushrooms, minced water fungus, minced bamboo shoots, and minced green onions. Fry for a few times, add MSG, drizzle with sesame oil, thicken with wet starch, mix well with glutinous rice to make filling, set aside;

6. Crack the eggs into a bowl, break them up with chopsticks and add dry starch, then beat well, add refined salt, and mix well;

7. Place the pot on medium heat, heat it up, pour the peanut oil into the pan, spread the egg paste one by one into a pancake shape, and when cooked Place on the chopping board and cut each sheet into 4 slices;

8. Wrap the filling in egg skin, roll it into a long strip, cut off the wool at both ends, and place it neatly upright in a basin;

< p>9. Put the basin into a steamer and steam over high heat for half an hour, then remove from the pot;

10. When eating, just dip it in chili sauce. Tips for making steamed beef rolls: It is better to use canned bamboo shoots. Compatible Foods: Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.

Agaric (water fungus): Agaric and field snails should not be eaten together. In terms of food and medicinal properties, the cold field snail and the slippery fungus are not conducive to digestion, so they should not be eaten together.

People suffering from hemorrhoids should not eat fungus and pheasant together. Pheasant is slightly poisonous. Eating the two together can easily cause hemorrhoids to bleed.

Wood fungus should not be eaten together with wild duck. Wild duck is sweet in taste and cool in nature, and is prone to indigestion.

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< p>Steaming Tips

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Plumbs and Vegetables with Pork If you have your own opinions on how to make steamed beef rolls, please write them down! Comments from diners on Steamed Beef Rolls Let me tell you how to make steamed beef rolls more delicious~~

2. Dust the tenderloin pancakes with some Shaoxing wine, and evenly sprinkle with pepper noodles, refined salt, and MSG. After sprinkling, pat it with your hands, then dip it piece by piece, put a butter stick on each piece of tenderloin cake, roll it into a roll, then dip it in the noodles, dip it in the egg yolk, and finally dip it in the bread crumbs, hold it tightly while dipping it.

3. Place the frying spoon on a high fire, pour in the vegetable oil, and when the oil is 70% hot, add the beef rolls. When the oil temperature increases, lift the frying spoon away from the fire and reduce the oil. temperature so that the meat rolls can be fried thoroughly, then move to high heat and fry for a while, pour into a colander to drain off the oil, and serve on a plate. Tips for making buttered beef rolls: Vegetable oil is used for frying in this dish, so it is best to prepare 200 grams Health Tips Healthy Recipes for Middle-aged and Elderly People

Food Compatibility Egg yolk: Egg yolk cannot be mixed with brown sugar, saccharin, soy milk, rabbit Eat meat together.

Try it now and make your own butter beef roll.