What does barbecue-flavored winter melon look like and how to make it?
1. Peel and remove the flesh from the winter melon you bought.
2. Wash quickly and cut into small pieces as shown below.
3. Sprinkle an appropriate amount of flour and stir evenly. You can turn the pot upside down so that each piece of winter melon is evenly covered with flour.
4. Beat in two eggs, still follow the above method, and use the tilting method to coat each piece of winter melon evenly with egg liquid.
5. Heat the oil in a pan. When the oil temperature is 50%, add the winter melon slices soaked in egg liquid. Cover the entire pan like this. During this period, pay attention to low heat and fry slowly.
This pan is a great deal. There is a 15 yuan coupon. It is easy to use for frying and frying. I have been using this pan for five years and it doesn’t stick at all.
6. Fry until golden brown, turn over and continue frying until golden brown on both sides, then remove.
7. Sprinkle cumin powder and barbecue powder in the basin. If you like chili powder, you can sprinkle some chili powder. You can also stir the pot evenly so that every piece of winter melon is covered with barbecue ingredients. .
8. The first flavor is ready. Have you ever tasted barbecue-flavored winter melon? It’s crispy on the outside and tender on the inside, crispy and refreshing. It’s especially delicious. The key is that it’s more hygienic than barbecue and there’s no soot. ,very delicious!
9. The second way to eat is to fry the other half of the winter melon slices and adjust the sauce: add three spoons of tomato sauce, two spoons of sugar, a little less salt, and a spoonful of light soy sauce to the bowl. , two tablespoons of balsamic vinegar, a little less water, and stir evenly.
10. Do not pour oil into the pot. Heat the pot and pour in the prepared sauce. Simmer over low heat until it becomes thick and bubbling as shown below. Turn off the heat and pour in the other half of the winter melon and stir. Evenly spread, sprinkle with some chives and serve.
11. This is a sweet and sour taste, especially sour and refreshing, especially in summer. I don’t want to eat it when the weather is hot. This kind of winter melon is sour and delicious, which will whet your appetite.
12. One winter melon can be eaten in two ways. No need to boil soup or stir-fry. It has a unique taste, is delicious and nutritious. It is especially easy to make. Try it now!
Braised shrimp and winter melon
Ingredients: 500 grams of winter melon, dried shrimps, 2 star anise, salt, a small spoon of light soy sauce, half a spoon of soy sauce, 2 cloves of garlic, chicken essence
Step 1: Wash and peel the winter melon, then use a knife to peel off the skin to reveal the melon flesh. Then use a spoon to scrape off the inner flesh and cut into hob shapes for later use.
Step 2: Wash the shrimps with warm water and remove excess salt; chop the garlic into minced garlic and set aside.
Step 3: Heat oil in a pot until the oil temperature is 50% hot. Add the cut winter melon pieces to the rice and continue to stir-fry over low heat until the skin of the winter melon is slightly yellow.
Step 4: Then add the dried shrimps, minced garlic and star anise, and continue to stir-fry until the minced garlic and star anise are fragrant.
Step 5: Then add an appropriate amount of water, the same amount as the winter melon. Cover the pot, simmer until the juice is reduced, add salt, light soy sauce, dark soy sauce, chicken essence, seasoning and coloring, until the soup is thick, take it out of the pot and serve it on a plate.