Ingredients

Main ingredients

500 grams of pork ribs

A small piece of bacon

3 potatoes< /p>

Accessories

Oil

One spoon

Salt

3 grams

Green beans< /p>

A handful

How to make bacon and pork ribs rice

1.

Prepare all the ingredients. Divide the potatoes into two parts and slice one part into slices. Use it to place on top, cut part of it into hob pieces, cook it with rice, cut the ribs into small pieces, cut the bacon into thin slices, clean the green beans and set aside

2.

Put in the pot Add a little oil, pour the bacon slices in, and fry the excess fat

3.

Pour in the potato cubes and ribs, stir-fry a few times

4 .

When the ribs change color slightly, sprinkle in salt

5.

Stir fry evenly and set aside

6.

Rinse the rice, add an appropriate amount of water, and pour it into the electric ceramic pot

7.

Pour the fried ribs and potato pieces into the rice, mix evenly. Cover the pot

8.

After setting the claypot button, you can do the rest.

9.

Fry fragrant potato slices in oil pan, sprinkle with a little salt

10.

Mix well, take out and mix Set aside the bacon together

11.

Blanch the green beans

12.

Drain the water and set aside

13.

Wait until the rice is slightly juicy

14.

15.

Place the bacon and ribs on top. Cover the pot and continue to simmer until it is completely cooked, then sprinkle with green peas.

Cooking Tips

Put bacon slices and pork rib slices together on top, do not cook them with rice. The ribs are cooked together with the potato cubes.

Arrange the bacon and potato slices a little faster to prevent the heat from dissipating and affecting the maturity of the rice.