eat.

Southerners also use a wide variety of fillings when making dumplings, including cabbage dumplings, three delicacies dumplings, and leek dumplings.

Another kind is bamboo shoot dumplings made from bamboo shoots, the most delicious vegetable in the south right now. Southerners love dumplings filled with this kind of stuffing, which cleans the intestines and scrapes the oil.

In recent years, due to the cultural convergence across the country, especially the northern compatriots who insist on and promote their own traditions more strongly than the southern compatriots, there are already some southerners around, and they naturally start to eat dumplings during the winter solstice, Chinese New Year and other days.

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