Ramen If you come to Hokkaido, you must try ramen.

In recent years, in addition to the well-known three types of Hokkaido ramen: Sapporo miso ramen, Hakodate salt ramen, and Asahikawa soy sauce ramen, various local specialty ramen have also appeared one after another.

Kushiro’s soy sauce ramen, Muroran’s curry ramen, Noboribetsu Jigoku ramen, and so on.

The soup base, noodles, and toppings are all very rich and unique, so be sure to try them!

○ Genghis Khan Barbecue, which will definitely appear as a substitute for barbecue at various casual gatherings or events, has become a cultural presence for the people of Hokkaido. It has even been selected as a Hokkaido heritage and is the soul food of the people of Hokkaido.

The so-called Genghis Khan barbecue is to dip the mutton slices and vegetables in a special sauce on a special round pot and eat it while grilling.

Mutton has low cholesterol content, low calories and is rich in precious nutrients such as iron, vitamins B1 and B2.

At the same time, because it is eaten with vegetables, it is a healthy food that kills two birds with one stone.

There are many Genghis Khan specialty stores in the road. Depending on the store, the meat parts and seasonings are also different. You may wish to taste more and compare.

○Soup curry Soup curry, which is becoming more and more famous nationwide, originated in Sapporo.

As the name suggests, soup curry is different from ordinary curry in that it is not thick but refreshing like soup.

Soup curry is characterized by its spicy and spicy soup stock and large ingredients such as diced vegetables or whole chicken legs.

Starting from the birthplace of Sapporo, various specialty shops have been established all over the province, including spices, gourmets, etc., where you can taste soup curry with various unique flavors.