The delicacies in Shihezi include mutton pilaf, hand-grabbed meat, naan, roast leg of lamb, Shihezi bean jelly, kebabs and so on. 1. Mutton pilaf: cooked with rice, carrots, mutton and onions as the main ingredients. The rice is bright, the mutton is tender and delicious. 2. Hand-grabbed mutton: Select the mutton with tender fat, slaughter it on the spot, peel it and cook it in the pot. Because they have meat in one hand and a knife in the other, they are named "grasping mutton by hand".

The delicacies in Shihezi include mutton pilaf, hand-grabbed meat, naan, roast leg of lamb, Shihezi bean jelly, kebabs and so on.

1. Mutton pilaf: cooked with rice, carrots, mutton and onions as the main ingredients. The rice is bright, the mutton is tender and delicious.

2. Hand-grabbed mutton: Select the mutton with tender fat, slaughter it on the spot, peel it and cook it in the pot. Because they have meat in one hand and a knife in the other, they are named "grasping mutton by hand".

3. Naan: There are dozens of varieties, such as Wo Wo Naan, Rounan, Younan and so on. , with flour as the main raw material, is round. The largest one is called Aymanke Naan, which is thin in the middle, slightly thicker at the edge, with many patterns and a diameter of 40-50 cm.

4. Roast leg of lamb: It is made of sheep hind legs, tomato sauce, celery and other ingredients, with crisp and rotten meat, mellow taste, beautiful color and tender meat.

5. Shihezi bean jelly: The color is yellowish, and the soup is marinated, supplemented by leeks, peppers, shredded cucumbers and carrots. It is thick and tender, smooth and delicious, economical and delicious. Even in the dead of winter, the business of bean jelly is still booming.

6. Kebab: It is made of mutton as the main material, supplemented by cumin, onion and other ingredients. It is red in color, spicy and delicious, not greasy and tender, crisp and tender outside, delicious in meat and unique in flavor.

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