In winter, a warm stomach food is essential. We recommend three delicious dishes to satisfy your taste buds.

Stewed ribs with soybeans

Stewed ribs with soybean is a nutritious stew. Soybean is rich in protein and vitamins, and ribs are good ingredients for calcium supplementation. When cooking, soak the soybeans in advance, splash the ribs with water to remove foam, add ginger slices, roll the soup to milky white on a big fire, then simmer for two hours with salt, and the nutrition is perfect! ?

Stewed mutton with radish

Stewed mutton with radish is a delicious dish to warm the stomach in winter. Blanch the lamb chops to remove the fishy smell, and all the white radishes, ginger, green onions and pickled peppers will go into battle. Stew them for one and a half hours on low heat, add salt and soy sauce to taste, and finally sprinkle with coriander. It is necessary to warm your stomach in winter! ?

Crispy sweet and sour fish

Sweet and sour crispy fish is a crisp, sweet and sour taste. Cut the fish head and tail evenly, pull out the fishy line, and slice the fish with a knife. After pickling, wrap it with egg paste and dry powder. When the oil temperature is 60% hot, pour it in and fry it until it is solidified, and then fry it until it is golden and crisp. Mix the sweet and sour juice evenly, return to the pot and hang the juice, and the sweet and sour crispy fish is finished! ?