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Practice and ingredients of stewing goose
My method of stewing goose is

Preparation materials: goose 1 piece, 4 teaspoons of light soy sauce, 3 pieces of star anise, cinnamon 1 piece, 3 pieces of tsaoko, 5 pieces of fragrant leaves, tsaoko 1 piece, 30g of sugar and 30g of yellow rice wine.

Steps: cut the goose into chunks of cold water, put the onion, ginger and white wine into a pot, boil and skim off the floating foam, then wash the residue with warm water, add white sugar and stir-fry the sugar color. Then add goose and stir-fry until the color is the highest, and add seasoning. Transfer to a pressure cooker and add hot water, seasoning and carved wine. After boiling, turn the fire to minimum, and turn off the fire after 25 minutes.