Cumin meat slices
Ingredients?: 500g tenderloin, a small spoonful of salt, a small spoonful of chicken essence, an appropriate amount of cumin powder, an appropriate amount of white sesame seeds
How to make sliced ??meat?
Wash and slice the tenderloin, drain the water with kitchen paper, then add salt, chicken essence, chili powder, and cumin powder to the meat, and rub it thoroughly with your hands. Make the seasoning evenly cover the meat and marinate until the meat becomes soft. The longer the time, the more flavorful it will be.
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Add a tablespoon of oil to the pot. When the oil is hot, add the marinated tenderloin and stir-fry for two minutes. At this time the meat It's very tender. I like it a bit dry, so I fry it for seven or eight minutes.
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Take it out of the pan and sprinkle with white sesame seeds and it’s done!
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Tips
You can taste it when frying. If you think it is lighter, you can add some salt and try to marinate it. Don't make it salty when making it.