crepes are a kind of delicious food. How to make crepes at home? The process of making crepes is very simple. Let's take a look at the process of making crepes. First, prepare the required ingredients

butter, universal flour, sugar, salt, whole milk, eggs, vanilla extract and water. Second, melt the butter

melt some butter in the microwave oven or stove. Before using mmhu, let it cool for a few minutes. 3. Mix all the ingredients < P > Add the cooled melted butter and all the remaining ingredients into the blender, which can smooth the batter well. If there is no mixer, manual mixing is also acceptable. Fourth, cool the batter

Cool the pancake batter for at least 3-6 minutes before cooking, which is very important for the taste, texture and success of crepes. Use this time to clean and prepare your frying pan. You can even refrigerate the batter overnight for cooking the next day. Spread pancakes

spread a lot of butter on the pan and grease the pan between each pancake. A professional chef may use a special crepe pan, but if you make it at home, an ordinary small frying pan will also be suitable. Anyway, make sure the pancakes are thin enough. Fry only one pancake at a time on medium heat, and usually use 3 tablespoons of batter for each crepe. Rotate the pan to spread the batter as far as possible. Then turn over and continue. Six, making stuffing

There are many choices for stuffing, such as strawberry jam, blueberry jam, chocolate jam, peanut butter with banana slices, whipped cream, chives with smoked salmon, or a combination of mozzarella cheese, basil and tomato slices, or a combination of scrambled eggs and ham.

What is made here is the filling with whipped cream, which is whipped with heavy cream, sugar and vanilla at medium and high speed. This speed will be very suitable for whipping cream. It will stir air into the cream at a medium speed. It takes only a few minutes to whip the cream, and the excessively mixed whipped cream will coagulate into granules.

if you are making salty crepes, you should use black pepper instead of vanilla extract.