Turkeys are North American delicacies of poultry that can weigh up to forty or fifty pounds each.

The turkey is marinated with various spices before roasting, and is roasted whole. The chicken skin is dark brown, and the belly is stuffed with a lot of mixed food, such as crumbled bread.

The roasted turkey is golden in color, the chicken skin is oily and does not crack, and the chicken is tender and smooth.

Cut into thin slices with a knife, pour marinade and sprinkle with salt before eating. It tastes delicious.

Ingredients Prepare whole turkey, fennel seeds, star anise, cloves, oranges, brown sugar, rosemary, thyme, celery, lemon, carrot, celery root, onion, garlic, water, olive oil Preparation steps Cooking steps 1/7

Pour fennel seeds into the pan, add star anise and cloves, sauté until fragrant and allow to cool slightly.

Rub in the orange zest.

Place the brown sugar, salt, part of the rosemary and thyme, orange zest, roasted fennel seeds, star anise, and cloves in a food processor and grind.

Cooking Step 2/7 Clean the turkey, cut it in half and lay it flat on the baking sheet.

Spread the seasoning mix over the turkey and let it rest in the refrigerator for 12 hours or overnight.

Cooking Step 3/7 Remove the stems and leaves from the celery root and cut into pieces.

Cut the lemon into wedges.

Peel carrots, celery, and onions and cut into pieces.

Cut the garlic in half.

Spread all ingredients on a deep baking sheet and sprinkle with remaining rosemary and thyme.

Pour water into baking dish.

Cooking Step 4/7 Preheat the oven to 230°C.

Heat the olive oil in a small pan, rub in the orange zest and heat briefly until the orange zest is infused into the olive oil.

Cooking Step 5/7 Rinse the seasoning mixture from the turkey and sprinkle it over the vegetables in the roasting pan.

Use kitchen paper to absorb moisture from the surface of the turkey. Brush the turkey with seasoning oil and rub in the flavor.

Place the roasting pan with turkey and vegetables in the oven and bake at 230°C for about 30 minutes.

Cooking Step 6/7 Reduce the temperature to 180°C and bake on low setting for about 60 minutes.

Brush the turkey with seasoning oil every 15 minutes.

When the time is up, remove the roasted chicken from the oven, cover with foil and let rest for about 30 minutes.

Cooking Step 7/7 Remove the tin foil, arrange the turkey, serve with vegetables and enjoy.