Jiangsu is a province in the eastern coastal area of China, with a long history and rich cultural heritage. In Jiangsu, you can taste many delicious specialties. The following are six representative cuisines in Jiangsu:

1. Suzhou traditional snacks

Suzhou is a famous historical and cultural city in Jiangsu Province, which is famous for its rich traditional snacks. Suzhou snacks are mainly desserts, the most famous of which are Osmanthus Jelly, muffins, moon cakes and sugar lotus root. Other snacks worth trying include fresh meat moon cakes, duck blood vermicelli soup and Yangzhou fried rice.

2. Yangzhou fried rice

Yangzhou fried rice is a traditional food in Yangzhou, Jiangsu province, and one of the most famous fried rice in China. It is rice fried in a wok, with eggs, ham, fresh shrimp, mung bean sprouts and other ingredients. It tastes delicious and smells fragrant.

3. Nanjing salted duck

Nanjing salted duck is a traditional food in Nanjing, Jiangsu province. It is cooked with high-quality duck meat after special pickling treatment, with fresh and tender taste and delicate meat quality. The production process of Nanjing salted duck is very particular, and it is necessary to choose fresh ducks and high-quality salt and other raw materials.

4. Jiangsu vegetarian restaurant

Jiangsu vegetarian restaurant is a kind of traditional Jiangsu cuisine, which is mainly vegetarian dishes. It is a vegetarian dish with both north and south flavors, including mushrooms, bamboo shoots, tofu, radish and other ingredients, and it has a unique taste and flavor.

5. Xuzhou lion's head

Xuzhou lion's head is a traditional food in Xuzhou, Jiangsu Province. It is a big meatball made of pork and mushrooms, showing the shape of a lion's head. This dish is fresh and tender, full of flavor, and it is a home-cooked food in Jiangsu.

6. Jiangsu fish head pot

Jiangsu fish head pot is a traditional food, which is made of fresh fish head, various vegetables and seasonings. This dish is delicious, rich in soup and rich in nutrition. It is a traditional food in Jiangsu.

In a word, Jiangsu's food culture is very rich and diverse, and there are some very unique features in both dessert and dinner. If you have the opportunity to travel to Jiangsu, you must try these delicious foods, which will leave an unforgettable impression on your taste.