Garlic crayfish
Ingredients: crayfish1000g, salt 2g, vinegar 5ml, onion, ginger and garlic10g, sugar and cooking wine.
Practice steps
1, mince ginger, garlic and onion, and wash crayfish for later use.
2. Heat the oil in the pan, and pour in the onion, ginger and minced garlic until fragrant.
3. Pour in crayfish, cover the pot and cook for 2 minutes.
4. Uncover the lid, add a little vinegar, cooking wine, sugar and salt and mix well.
5. Add half a bowl of water and stew for 5 minutes.
6. Sprinkle minced garlic to taste before cooking.
spicy crayfish
Ingredients: crayfish 400g, minced garlic10g, fragrant leaves 4 slices, ginger slices, beer13 bottles, sugar, salt, pepper 15, monosodium glutamate, oyster sauce and sesame oil.
Practice steps
1. Wash crayfish, remove head and intestines.
2. Boil the water in the pot, pour the crayfish and cook for two minutes before taking it out.
3. Heat the oil pan, pour in pepper and fragrant leaves, and remove.
4. Stir-fry minced garlic, ginger slices and dried peppers until fragrant, then pour crayfish and stir well.
5. Pour in beer, proper amount of sugar, salt, monosodium glutamate and oyster sauce, mix well and cook 10 minute.
6, pour a little sesame oil, you can cook.
Steamed crayfish
Ingredients: crayfish, lemon, ginger and garlic slices, beer and millet spicy.
Practice steps
1. Slice lemon, garlic and ginger. Add lobster, marinate with beer, and put in refrigerator 1 hour.
2. Add the lobster to the pot.
3. Prepare Jiang Mo minced garlic millet spicy lemon juice, balsamic vinegar, soy sauce, sugar, steamed fish soy sauce and sesame oil, and stir well.
Shisanxiang small lobster
Ingredients: crayfish1000g, proper amount of oil, 2g of salt, ginger, garlic, onion10g, pepper and thirteen spices.
Practice steps
1, slice ginger and garlic, and wash crayfish for later use.
2, the oil pan is hot, add garlic and ginger and saute.
3. Add the washed lobster and cover it immediately to prevent the shrimp from jumping out.
4. When the shrimp doesn't jump, open the lid and stir fry evenly.
5. Pour thirteen incense and soak the ingredients in water.
6. Cook on high fire 10 minutes.
7. Add onion, salt and pepper and stir fry a few times.
Jin Tang suanxiang crayfish
Ingredients: crayfish tail, garlic, onion ginger, two spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of sugar, half a spoonful of salt and half a spoonful of pepper.
Practice steps
1. Heat oil from the pan, add onion, ginger and garlic foam and fry until golden.
2. Add the washed crayfish tail and stir well.
3. Add the above seasonings in turn, and then add less than water to make the soup golden yellow.
Sauced crayfish
Ingredients: 500g of crayfish, proper amount of oil, garlic and ginger10g, bean paste10g, 5ml of soy sauce, proper amount of cooking wine and water, 3g of salt.
Practice steps
1. Slice ginger, press garlic into mud, and wash crayfish.
2. Put a little oil in the pot and saute ginger and garlic.
3. Pour in the crayfish and stir fry until it turns red.
4. Add bean paste and stir-fry until fragrant, then add cooking wine and stir well.
5. Add half a bowl of water, salt and soy sauce and mix well. Cover the pot and cook for 8 minutes.
6, the pot can be loaded.
Beer crayfish
Ingredients: crayfish1000g, proper amount of oil, garlic, 3 millet peppers and a little coriander.
Practice steps
1, put the crayfish in the pot, add wine and cook for two minutes, and take it out for later use. Crush garlic and millet spicy for later use.
2. Cook the base oil in the pot and stir-fry the garlic. Add 1 spoon bean paste, stir-fry red oil, then pour it into crayfish and stir well.
3, pour half a bottle of beer, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt to taste and stir well, simmer for three minutes and sprinkle with coriander.
Salted egg yolk crayfish
Ingredients: crayfish1000g, salted egg yolk, shredded ginger, onion salt, oil and yellow wine.
Practice steps
1, slice ginger and garlic, and wash crayfish for later use.
2, the oil pan is hot, add garlic and ginger and saute.
3. Add the washed lobster and cover it immediately to prevent the shrimp from jumping out.
4. When the shrimp doesn't beat, open the lid and mix well.
5. Pour thirteen incense and soak the ingredients in water.
6. Cook on high fire 10 minutes.
7. Add onion, salt and pepper and stir fry a few times.