Many people did not spend their childhood with their parents, and many people lived with their grandparents. Around the old man. So is Bian Xiao. She grew up with her grandmother, but she is very good and can cook a lot of dishes. Next, Bian Xiao will tell you some foods that Grandma can cook in memory.

Sweet potato skin

Grandma is a very hardworking person. She planted a sweet potato herself and stopped selling it when it was ripe. Wash the sweet potatoes themselves, steam and slice them, then put them in a dustpan and hang them on the windowsill. The delicious sweet potatoes dried up in a few days.

Sweet potato skin

pickled vegetables

Of course, grandma will grow many vegetables besides sweet potatoes, such as cabbage and pepper. When there are too many kinds of vegetables to eat, grandma washes them and preserves them in a big jar. When there are no fresh vegetables, she takes out the pickled vegetables and makes delicious food.

pickled vegetables

Mildew tofu

In fact, tofu was left when every household made tofu in the twelfth lunar month, but there was no refrigerator in the countryside at that time, and tofu could not be preserved for long. Grandma put tofu in a basket covered with straw and hung it on a cantilever beam, let it ferment slowly and grow mildew.

Mildew tofu

Aibaba

Every year in Tomb-Sweeping Day, my grandmother goes to the mountains to pick wormwood, and then washes it and makes it into turquoise wormwood. Delicious and fragrant.

Aibaba

Although these things are sold in the market now, they are not as healthy and delicious as grandma's. I want to know how much did you eat?