To make jelly, go to a Chinese store and buy a pack of mung bean flour, add water in a ratio of 1:6 and cook on the fire. Be sure to stir constantly until it boils. Let cool, slice into plates and add minced garlic and vinegar. Chapter 2

The second method of making jelly uses starch made from mung beans as raw material.

First, dissolve the mung bean starch in water and stir well. Put the water in the pot and bring it to a boil. When it is about to boil, pour the homogeneous mung bean starch into it. Stir while pouring. After stirring evenly, put it into a large porcelain plate and let it cool.

Soak in cold water to make jelly.

When eating, use a scraper (a tool for scraping jelly) to cut out strips along the condensed jelly, put it into a bowl, pour soy sauce, vinegar, minced garlic and mix with shredded carrots, sesame paste and chili oil. This kind of jelly is called scrape.

strip.