chafing dish

Sichuan cuisine

Hotpot (hot spicy dip)

Four wonders of Qingcheng: tribute tea and ginkgo stewed chicken in the cave; Three unique Qingcheng pickles and four unique Dong Tian milk wines.

Changsheng feast

Houshanlao bacon

Chicken (as food)

tofu?pudding

2. Dujiangyan must eat delicious food

Dujiangyan is famous for its rabbit head, beer corridor, Xichuan bamboo rice, Jade Belt Bridge and hot pot with pickled peppers. This is a famous specialty food in Dujiangyan, which is worth a try.

Rabbit head is a famous snack of Han nationality in Chengdu, Sichuan and Datong, Shanxi. There are many special ways to eat, which are generally spicy and delicious, with more bones and less meat, and the more you eat, the more fragrant you are. Eating the rabbit's head is called chewing, and chewing the rabbit's skull also means kissing in the local dialect. This is a delicious food full of fun. Bamboo-tube rice, also known as fragrant bamboo-tube rice, is very characteristic of picnic, that is, cut off a bamboo tube, add appropriate amount of Shan Lan rice and water, and cook it on the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, and the fragrance is soft, with the fragrance of bamboo and rice. If lean pork is mixed with glutinous rice and salt, put in a bamboo tube and baked into glutinous rice, it is a precious and beautiful food for distinguished guests. Antique soup, called Antique soup in ancient times, is a primitive dish with a long history in China, which is made by throwing food into boiling water. Generally speaking, hot pot is a kind of cooking method that uses a pot as a utensil, uses a heat source to cook a pot, and uses water or soup to cook food. It can also refer to the pot used in this cooking method.

3. Dujiangyan food pictures

Dujiangyan recommends S seafood: fish with rattan pepper, fish belly with pickled pepper, garlic-flavored fish bones, colorful diced fish, two-flavor fish steak, delicious fish fillets, spicy and hot fish skin and so on. The fish in these seafood dishes are very fresh and tender, which melts in the mouth. They are spicy, delicious and refreshing. They are really delicious on earth, especially.

4. Cuisine near Qingcheng Mountain in Dujiangyan

Life is a small train, shopping and eating. Today, this small train goes to Qingcheng Mountain, the most popular holiday resort around Chengdu, where there is a double heritage. As we all know, Qingcheng Mountain is warm in four seasons and rich in fresh oxygen, which attracts many wanderers to ask questions. However, let's not talk about beautiful women today, let's talk about the delicious food that Qingcheng Mountain must eat!

Give people the nickname duck duck.

Address: No.45 Tianbei Street, Dujiangyan

Every morning, a strong smell of halogen will pervade the whole North Street and wake up people here. As a 30-year-old man, there is almost no fat in the skin and meat of the selected duck. The crispy skin rolled by hot oil directly wraps the thin duck meat with elastic teeth, which is thin but not firewood, tender but not greasy, and the delicious gravy opens its mouth every time it is chewed in Explosicum. That smell, don can't let go.

Jie Bing Handle Xiong Jia Icebreaker Powder

Address: Ruilian Street, Dujiangyan (Shuixiangzikou)

I ate a lot of ice powder. This dares to be the second, and no one dares to be the first. As you can imagine, this ice powder is very good.

Xiong Jiapo has now joined the luxury packages of watermelon, black rice and Wuren S. Add some ice and eat it in your mouth, and the whole world will get cold. It is said that this shop also sells barbecues, and the weather is really cold. One word, Bashi!

Really, it-Mark Guo Kui only sells for 1 yuan.

Address: Kouzi, Xijie, Dujiangyan

This Guo Kui belongs to a Hui family, so there is no need to worry about food hygiene. Guo Kun's level is simply first-class. Unlike the greasy Chengdu Guokui, its noodles are chewy and the flour is slightly sweet. Sprinkle minced meat, sesame seeds and chopped green onion on the noodles, which is delicious. The most important thing is that this pot helmet is only one yuan, and those locals will buy it every time they go home. You can imagine how delicious it is.

Alone-Carnival of Ma Lao Hot Pot Powder

Address: No.56 Yangliuhe Street, Dujiangyan

Sichuanese are famous for their love of hot pot. Eat hot pot when you are happy, and eat hot pot when you are unhappy. Even if you can't eat hot pot, you should always eat hot pot powder. This mom's hot pot is definitely the super brother in Dujiangyan hot pot industry. It's a little late at noon, so I can't find a place. Although there are dozens of special snacks here, beef hot pot powder has the highest click-through rate, and it feels like a bowl of Qingcheng Mountain has been eaten for nothing.

The 3354 Cultural Revolution Volume. Can we stop?

Address: Next to the food market in Yangliuhe Street, Dujiangyan.

Speaking of green rolls, in fact, many people have never eaten them. Some places call them spring rolls and pancakes. This historic Dujiangyan restaurant is a lush burrito with thin and tough skin, fresh and crisp stuffing and hot and sour sauce. Season with sesame red oil and mustard after wrapping.

Keep your tears and stuff them into your mouth one by one. I can't stop.

Delicious Ed- Magui Brochette

Address: No.20 Shangshan West Road (near Erwang Temple)

This string is very famous, and many people drive to eat a plate. It is said that only 20 tables are sold a day, which is definitely a pioneering work in vain. There is not always a place where there is a long queue every day. The ingredients are fresh and feel like they were picked from the mountains and put in the cupboard. This family material is also very special, and there are not enough words. Anyway, I just don't want to talk, I just want to eat quietly.

33,354 pieces of fermented grains that cannot be judged by their taste.

Address: Next to the statue of Sun Simiao at the entrance of Qingchengshan Town.

At eight o'clock on Qingcheng Mountain, the most qualified online celebrity, there are morning bells of uncles and grandmothers everywhere. It is said that Chengdu people will come here. Please line up on weekends and holidays. Brown sugar is sticky and sticky, with soy flour and thick brown sugar inside. The taste is unimaginable. The sweet taste of fermented glutinous rice flour is suitable, the wine taste is not strong, and the flour is big and soft, which is completely the taste in memory.

The deluxe set meal has now added 33,354 pheasants.

Address: Qingcheng Mountain.

Chicken originated in Guangxu period of Qing Dynasty and has a history of more than one hundred years. Now it's so famous. As long as you go to Qingcheng Mountain in Dujiangyan, you will meet all kinds of pheasants along the way. Of course, the most authentic is the Luojia Courtyard at the foot of Qingcheng Mountain. The chicken skin is crisp but not greasy and smooth. You can eat it with dipping sauce such as hot sauce, or you can just eat chicken. It's delicious. S has no place!

See if I can stay in Qingcheng Mountain as long as I want and stay with these delicious foods all the time. Don't bring the same kind every day ~ Qingcheng Mountain, the chief holiday courtyard of Longhu, was selected by Qingcheng, a dual heritage site, and built the first hardcover holiday courtyard in the United States and a 2 1 villa restoration. You can not only see intoxicating mountains every day, but also taste all kinds of delicious food. It's really stupid

5. Dujiangyan Qingchengshan specialty

Dujiangyan has unique natural advantages and profound cultural heritage. Qingchengshan-Dujiangyan World Cultural Heritage, Sichuan Giant Panda Habitat World Natural Heritage and Dujiangyan Water Conservancy Project World Irrigation Project Heritage make Dujiangyan one of the few three world heritages in the world, and also make it the first choice for domestic and foreign tourists for health and leisure.

65438+

Dujiangyan City, located at the intersection of Minshan Mountain and Qionglai Mountain, has the world natural and cultural heritage of Qingcheng Mountain-Dujiangyan and Sichuan Giant Panda Habitat, as well as Longxi-Hongkou National Nature Reserve. The forest coverage rate is 60.28%, which is an important ecological barrier in the upper reaches of the Yangtze River and the first batch of national ecological demonstration areas.

Dujiangyan city is integrated with natural forests, with clear water, blue sky and green trees, distinct seasons and pleasant climate. The annual average temperature is 65438 05.2, and the content of negative oxygen ions is kept in the range of 3000~5000 /cm3 all the year round. It is called natural oxygen bar by the world.

2. High quality ecological water environment

As the saying goes, one side of the soil and water raises one side. Water quality plays a very important role in human health and longevity.

The famous Dujiangyan specialty Qingcheng Four Musts is the representative of healthy diet. The unique cave tribute tea has been infiltrated by Taoist culture for thousands of years and smells pleasant; 2. Stewed chicken with absolute ginkgo is a therapeutic method with homology of medicine and food, and has a mild taste; Three unique Qingcheng pickles are delicious after meals; The unique Dong Tian milk wine is elegant, delicious and mellow.

4. Optimization of multi-ethnic integration structure.

Dujiangyan was once the residence of ancient Shu ancestors, and there were three large-scale immigration activities in history, which led to the mixed residence and intermarriage of 29 ethnic groups including Han, Mongolian and Hui. For a long time, the close integration of many nationalities has optimized the genetic structure of the population, improved the quality of the population, and is of great benefit to longevity.

5. The influence and infiltration of Taoist culture.

Qingcheng Mountain is the birthplace of Taoism, and Taoist health culture has a far-reaching influence on Dujiangyan people's healthy life concept. Taoist cultivation methods, Taoist philosophy of life and belief in immortality, generations of descendants of Shi Tian and Taoist real people have been passed down in China's rich traditional immortal culture.

6. Dujiangyan Food Street

The beautiful Dujiangyan is very interesting every month, with scenery every month. 1 month, you can visit your mother's farm and farmhouse. In February, all kinds of flowers and plants bloom in spring. March is the Songkran Festival. Flowers bloom in April. Visit South Bridge and West Street in May. The climate is pleasant and the scenery is beautiful. In June, you can walk in the street, breathe fresh air and see the scenery.

In July and August, the climate is mild. Eat Dujiangyan snacks!

7. What are the four wonders of Dujiangyan Qingcheng?

Dujiangyan famous snacks include rabbit head, green rolls, slag noodles, ice powder, stewed chicken with ginkgo, etc. You rabbit head ranks first among the four rabbit heads in Chengdu, and has developed into Dujiangyan's signature food. Congcong is an indigenous snack in Dujiangyan, located in Wuguiqiao Street, Sanfangbanxiang and other places. Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding any water, and then sprinkle them with ground ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.

Ice powder is very cheap, just add preserved fruits such as watermelon seeds and bayberry to brown sugar water.

Stewed chicken with ginkgo is to peel off the hard shell outside the ginkgo, and stew the yellowish nuts inside with the chicken. The finished chicken soup is white in color and delicious in meat.

8. Dujiangyan Qingcheng 4 unique

Qingcheng Mountain is located in the southwest of Dujiangyan City, Chengdu, Sichuan Province. Qingcheng Mountain has undulating peaks and lush trees and lives in seclusion. It is the holy land of Taoist Quanzhen Dragon School and one of the famous Taoist mountains in China.

Chinese name: Qingcheng Mountain

Climate type: subtropical monsoon humid climate

Alias: Zhang Renshan Chicheng Mountain

Category: natural scenery

Location: Qingchengshan Road, Dujiangyan, Chengdu, Sichuan

Protection level: national AAAAA tourist attraction

Area: 200 square kilometers.

Altitude1260m

Express station: Qingchengshan Railway Station

9. Dujiangyan local specialty

| 1. Green volume |

Congcong is the local snacks of Dujiangyan. Even the locals can. I'm not sure when it will be popular. Even in Wuguiqiao Street, Sanfangban Lane and other places, half the country is full of green rolls. There are no regular shops. When you sit down on a few low tables and chairs on the street, the boss will serve a plate of dough, a few small plates of shredded radish and lettuce, roll them up, dip them in secret seasoning and stuff them into your mouth, and your tongue will secrete a spicy, sweet and sour taste.

Recommended: Green Volume of Cultural Revolution

Reason: What I ate as a child suddenly found the taste of childhood in this store.

Address: Wuguiqiao Street, Dujiangyan, Chengdu

|2. Especially the rabbit head |

You rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.

Recommended: Old greasy home-cooked restaurant.

Reason: spiced rabbit head is the best spiced rabbit head I have ever eaten. When it is covered.

For Dujiangyan locals, it is the most exciting thing to eat a bowl of ice powder in summer in their childhood when materials are scarce. Now in the streets of Dujiangyan, you can still hear ice powder, ice and sweet ice powder occasionally. The price is very cheap. Just add preserved fruits such as watermelon seeds and bayberry into brown sugar water. Maybe it doesn't taste as good as before. It's good to leave memories and calm down.

Recommended: Old greasy home-cooked restaurant.

Reason: It can be called the first ice powder in Dujiangyan. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, put a layer of hawthorn, raisins, peanut powder and other ingredients on the surface, which is delicious and sweet.

Address: Jiang143; Dujiangyan road

|4. Slag surface |

Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding any water, and then sprinkle them with ground ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.

Recommended: Slag surface

Reason: Qingchengshan ancient town is a very special food. This kind of noodles is so tender that the boss just dipped some water in the basin. Not as choking as Dandan Noodles, smooth and refreshing.

Address:No. Wang Yao Road 10, Qingchengshan Town, Dujiangyan.

|5. Stewed Chicken with Ginkgo biloba |

This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo is abundant in the local area. The traditional practice is to peel off the hard shell of ginkgo biloba, take the yellowish stone inside and stew it with the native chicken.

Recommended: hotels basically have them.

Reason: The finished chicken soup is white in color and delicious in meat. Adding soft ginkgo is especially nourishing and healthy.

Address: Qingchengshan Town

|6. Chicken feet |

Chicken feet are cold chicken, soaked in red oil but not washed. Chicken is made of pheasant, which is very fresh and delicious.

Recommended: Palm Chicken

Reason: We recommend green pepper, lobster sauce, Guizhou fish and signature brown chicken. Chicken feet are cold chicken, delicious but not particularly spicy, a little numb. Zanthoxylum bungeanum has a strong fragrance and a lot of red oil, so it is a delicious meal.

Address: No.50 Guanjing Road, First Ring Road, Dujiangyan City

|7. Dry fried loach |

The loach fried with Jiang Mo, minced garlic, red pepper, pepper powder, sesame, spiced powder, leek and Pixian watercress is crispy outside and tender inside, which is very delicious. Although spicy, it still makes people want to stop.

Recommendation: Generally, Chinese restaurants have them.

Reason: crispy outside and tender inside, delicious.

Address: Dujiangyan

|8. maocai |

Its delicious maocai and authentic Chengdu flavor. My favorite food is beef and tripe. The boss put a beautiful maocai in a big bowl, with a layer of meat dishes on top and a pile of vegetarian dishes below, sesame seeds and shallots floating on the red oil. It looks particularly attractive.

Recommended: maocai and Hongyoufang.

Reason: Beef is really tender. It is mixed with sesame seeds and soaked in the red oil below. The taste of red oil has entered the beef, but the juice has a strong taste. The tripe is crisp and refreshing, and the mouth makes a sound, which is also very tasty.

Address: Yangliuhe Street, Dujiangyan City

|9. Plum boiled blood |

The signature meat and fat intestines are bloody, tender and slippery. Very fresh. This is a super meal, and it tastes better when mixed together.

Recommended: Li boiled blood.

Reason: The main course is Maoxuewang. The most famous here is hot and sour pig blood, which has a unique taste. Elsewhere, it is spicy pig blood. This time, sour taste was added to make pig blood more refreshing and appetizing.

Address: Shagouhe Bridge, Zhongxing Town, Dujiangyan

| 10. Zhaomai noodles |

Zhao Maimian in Qingcheng Mountain is as famous as Boiled Blood by Li. Almost at the mention of Li's blood boiling, you will think of Dujiangyan's old name, Zhao Maimian, next to the vegetable market in Yangliuhe Street, Dujiangyan.

Recommended: Zhao Mai Noodles

Reason: Noodles are smooth, but not easy to drag. Beef noodles and shredded chicken noodles are delicious, and chicken offal noodles are also very distinctive.

Address: Next to Henan Food Market in Liu Yang.

Reason: Dumpling skin is handmade, especially thick and tough; The dipping sauce is red, but not spicy. Chili oil with garlic is very fragrant.

Address: Yangliuhe, Dujiangyan

| 12. Beef tofu |

The tender tofu spoon will break when touched, and the white and tender tofu smells like beans. Even the clear soup tofu is absolutely delicious. Beef is also chewy and absorbs the smell of tofu in the soup.

Recommended: Newly-propagated beef tofu flower

Reason: the appearance is very general, but once you eat it, you can't stop. New beef tofu is a special food in Dujiangyan city. Tofu always has a faint fragrance, and the fragrance of soybeans still exists. The beef in the beancurd is rich in flavor, full of energy and chewy, which is not contradictory to beancurd and makes people want to eat it.

Address: Yangliuhe, Dujiangyan

10. Qingchengshan Dujiangyan Cuisine

Onion oil roll: Onion oil roll is a local snack of Dujiangyan. Several small discs of shredded radish and lettuce are rolled up, dipped in secret seasoning and stuffed into the mouth, and the tip of the tongue secretes a spicy, sweet and sour taste;

Oil rabbit head: Oil rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.

Ice powder: A bowl of ice powder is the most exciting thing in summer. Now in the streets of Dujiangyan, you can still hear ice powder, ice and sweet ice powder occasionally. The price is very cheap, just add preserved fruits such as watermelon seeds and bayberry to brown sugar water.

Slag noodles: Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding any water, and then sprinkle them with ground ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot.

Stewed Chicken with Ginkgo biloba: This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo is abundant in the local area. The traditional practice is to peel off the hard shell outside the ginkgo, and take the yellowish core inside and stew it with the native chicken.

Brown chicken: Brown chicken is cold chicken, soaked in red oil but not washed. Chicken is made from free-range wild chickens. It is very fresh and delicious.

Xiong Po can be said to be one of the representatives of Dujiangyan ice powder.

The only intangible cultural heritage of Dujiangyan-Xinmenjiao Duck.