How to make glutinous rice and bean paste cakes, so sweet and soft that the whole family will eat them?

Hello friends, I am Chef Aya. I happen to have some bean paste filling left over from making Yuanxiao. I plan to make glutinous rice bean paste cake in a few days. Speaking of glutinous rice bean paste cake, it is really good. Eat it, it's sweet and soft, wrapped in white sesame seeds, it's even more delicious than the Lantern Festival. When I was a kid, my mother would always make some glutinous rice and bean paste cakes for me and my brother when she was making Yuanxiao.

It doesn’t have to be bean paste filling. It can be date paste, black sesame filling, or peanut filling. They are all very delicious. The glutinous rice flour is soft, tough, and fragrant. The more you chew, the more delicious it becomes. If you have leftovers at home, If you have a lot of glutinous rice flour, you might as well try this behavior. Glutinous rice and bean paste cake food: 400g glutinous rice flour, appropriate bean paste filling and appropriate sesame. The first step of production

First take one-third of the glutinous rice flour and boil it with hot water. The glutinous rice flour will also be sticky after boiling. properties and gluten, if the glutinous rice flour package does not clump when kneaded with cold water, scald the glutinous rice flour with boiling water until there is no flour left, then add dry glutinous rice flour several times and knead it into a softer dough. After the batter is kneaded, there is no need to knead it. It is immediately put on the panel and kneaded into strips, and divided into bun skins of suitable sizes. Step 2

If the bean paste filling is bought, add a little cold water and mix it. This way the bean paste filling will become loose and it will not be easy to break the skin of the glutinous rice flour. Dip some water in your hands and flatten the skin of the bun. It doesn't need to be too thin, it just needs to be similar to the skin of the bun. Step 3

Put in appropriate amount of bean paste filling, trim the edges like making steamed buns, flatten slightly until the white sesame seeds are attached. Brush the wok with a layer of oil, put in the pancakes over low heat and gradually cook them, flipping the other side after one side is set. Fry the white sesame seeds until they become more and more yellow, and you can start the pot. The red bean paste is cooked, and the skin of the glutinous rice flour is half-cooked, so it is very easy to cook.

Open it and take a look. It is very soft and waxy. The white sesame on the outside is very fragrant. The filling is sweet and the outside is soft and waxy. It is very delicious. If you like the special delicacies I cook, you can follow me. You can also like, personal favorite, and share. Aya will bring you home-cooked meals every day. Please follow Aya's Little Chef and click on my avatar to see more information. Detailed how-to video. I am: Aya's little chef. I cook a home-cooked meal every day, so that you can understand it at a glance and learn it as soon as you learn it.