there are Qingyuan chicken, pepper pork belly chicken, zhouxin porridge, fat woman porridge, wheat soup, preserved egg tofu, Dongpo beef jerky and so on.

1. Qingyuan Chicken: It is well-known in Hong Kong, Macao and Guangdong markets for its golden skin, tender and smooth meat, refreshing skin, soft bones, bright red meat and unique flavor, and is deeply loved by the majority of eaters. Named after the hen's back feathers are dotted with countless sesame-like spots. Because of the region, breeding methods (completely stocked in bamboo forests to drink dew and eat bugs) and other reasons, it is tender and smooth and famous since ancient times.

2. Pepper pork tripe chicken: it is made from Qingyuan chicken, fresh pork tripe, ginkgo and other Chinese herbal medicines through multiple pouring processes. The chicken is full of flavor, but the pork belly is crispy when bitten. In addition to the fresh flavor, there is also a strong smell of pepper.

3. Zhouxin porridge: Qingyuan's famous Zhouxin porridge, with pig offal as the main raw material and nine kinds of materials, such as pork loin and pig heart, is abundant and retains the traditional flavor of porridge.

4. Fat porridge: There are twelve kinds of ingredients in the porridge boiled with rice, such as eel meat, snake meat, shrimp meat, scallop meat and frog meat. It seems that it is easy to mix and match at will, and there are secrets in essence. It is mixed and harmonious, and it is fresh. When all kinds of fresh are harmonious, it becomes big fresh and feels particularly delicious.

5. Maitang: It is a specialty of Yangshan County, Qingyuan, Guangdong Province. Baomai is a local slang, that is, corn, which has a strong flavor at the entrance and a pure taste.

6. preserved egg tofu: a famous dish in Qingyuan, Guangdong province, is a delicious dish made of tofu with inner fat, pickled mustard tuber, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make and rich in nutrition.

7. Dongpo beef jerky: Qingyuan traditional cuisine, in which beef is roasted with various condiments on charcoal fire. It tastes delicious and chewy.