Thailand

Wonderful sour and spicy and fruit dishes

Thai cuisine is represented by sour, spicy and sweet. Are the heavy-mouthed foodies already swallowing?

Dongyin Gongtang

"Dongyin" means hot and sour, and "Gong" means shrimp, so Dongyin Gongtang is hot and sour shrimp soup. However, this kind of hot and sour shrimp soup is different from the hot and sour taste in China. The hot and sour taste in the soup mainly comes from lemon leaves and peppers unique to Thailand, and curry, fish sauce and shrimp sauce are added. Dongyin Gong Tang is fragrant, sour and spicy, fragrant and sweet, and every bite fully stimulates the taste buds, which will definitely make your appetite open. Thailand's "national soup" is well-deserved!

mango glutinous rice

The sweet and sour mangoes are randomly placed on the plate, and the bright and attractive colors greatly increase people's appetite. The entrance of glutinous rice drenched with mellow coconut milk is waxy and soft. Delicious mango with sweet glutinous rice, such a simple collocation plays a wonderful taste change in the mouth. Chewing makes acid and sweetness fully integrated in the mouth, which makes people want to stop.

Thai fried rice with pineapple

Fruits are often found in Thai dishes, and fried rice with pineapple is one of the classic dishes. Dig out the pulp from the pineapple, stir-fry it with Thai fragrant rice and other jambalaya over high fire, and finally put it into the previous pineapple. The sweet and sour taste of pineapple dissolves the greasy feeling in fried rice, which greatly increases the appetite of tasters. If it is matched with cashew nuts, the taste level is more abundant.

Singapore

A different kind of Nyonya cuisine

In this tiny place of Singapore, the integration of various ethnic groups has made it a unique Nyonya cuisine.

Hainan chicken rice

Hainan chicken rice chicken is delicious and tender, and the rice is fragrant. The stewed chicken is poured with delicious and rich fresh juice, and the entrance is smooth. The rice is also cooked with chicken soup and chicken oil. The attached cucumber slices and clear chicken soup reduce the greasy feeling caused by eating. In fact, this dish originated in Hainan Province, and was very popular after it was spread to Singapore. After continuous evolution, it has become a classic dish in today's Nyonya cuisine.

Chili crab

Due to the geographical location, local people will choose spicy and heavy taste to get rid of dampness and summer heat, and Chili crab is one of the special dishes. Crabs can be divided into two kinds: locally produced and Sri Lanka produced. The production of its soup is an important link to determine the taste. In addition to peppers, there is also a unique sour plum sauce in Southeast Asia. The added egg blossoms add a soft taste to the sauce. If you are a seafood fan, this dish is definitely a must!

Coconut toast

Coconut toast is a traditional snack of Singaporeans, and you will fall in love with it once. Locals like to spread cream and sweet coffee and coconut sauce on grilled toast. Coffee and coconut sauce is made of coconut milk with eggs, sugar and banlan leaves, which is very mellow. With a cup of fragrant bitter black coffee (kopi-o), you can welcome a beautiful day. This snack can be found in any established cafe or food court in Singapore.

Malaysia