Preparation materials: Jinhua ham 150g, radish 200g, soy sauce 1 spoon, cooking wine 1 spoon, sugar 1 spoon and a handful of coriander.

First, prepare Jinhua ham.

Second, slice the ham for later use.

Third, cut the radish into pieces.

Fourth, pour the right amount of oil into the pot, heat it and add the radish pieces.

5. Stir-fry until the radish is cut off, and add ham to continue stirring.

6. Add half a bowl of water and various seasonings and mix well.

Seven, simmer for about half an hour.

Eight, after turning off the fire, add coriander and mix well.

Nine, fill the plate.