According to legend, when Empress Dowager Cixi fled to xi 'an, she ate preserved beef and mutton in Xi 'an and was full of praise. Today's preserved beef and mutton has become a good gift for relatives and friends. You must buy some back. You don't have to worry about preservation. Vacuum packaging can generally keep fresh for about 10 days.
2. Huang Gui persimmon cake: It is made of the best fire crystal persimmon in Lintong, osmanthus sauce, sugar and flour. Features sweet and delicious, sweet but not greasy. According to legend, Li Zicheng became the Queen of Xi 'an, and the people of Lintong comforted the rebels with Huang Gui persimmon, which was highly praised by the rebel soldiers.
3. Ciba: a kind of sweet cake made of glutinous rice and red dates, which Xi people usually have for breakfast. It is characterized by rich jujube fragrance, softness and sweetness, because jujube also has the effects of nourishing qi and blood, nourishing kidney and calming the nerves, and has high nutritional value. It is a kind of nutritious food, which is deeply loved by Xi people.
4. Qin Zhen rice skin: In Xi 'an, Qin Zhen rice skin is a kind of food suitable for all ages. There is no season, no rain or shine, and the cold rice noodle stand is always packed. When adjusting food, it should be accompanied by appropriate vegetables (usually red bean teeth or bean sprouts), chili pepper oil, garlic paste, soy sauce, balsamic vinegar, sesame oil and monosodium glutamate. It tastes smooth, thin, soft, chewy and has a unique taste.
5, powder soup sheep blood: refined from three steps: blood preparation, seasoning and soaking steamed bread. Serve with vermicelli, coriander and other accessories. Sheep blood is fresh and tender, vermicelli is smooth and soft, and spicy and fragrant. It is best to eat in cold winter. Moreover, because most of the seasonings used are traditional Chinese medicines that warm the stomach and strengthen the stomach, they are especially favored by elderly customers with bad stomachs.