Mianyang Dujiangyan shrimp is delicious

Mianyang Dujiangyan is a small city in Sichuan, known as the "Land of Fish and Rice". And here, the most fascinating thing is the shrimp here. Dujiangyan shrimp is famous for its delicious meat, smooth texture and delicious taste, and has a unique position in Sichuan's food world.

Dujiangyan’s shrimp has a special status in Sichuan’s food world. Sichuan cuisine with a long history uses shrimp as an important ingredient. The shrimp from Dujiangyan is the most famous type of Sichuan cuisine. Not only because of the taste of shrimp, but also because of the unique variety of shrimp. The shrimps in Dujiangyan are different from the shrimps in other places. There are mainly three types, namely "fruit shrimp", "cook shrimp" and "fish shrimp". When fresh shrimps are stir-fried, they don't even need to use any seasonings to bring out their delicious flavor.

In Dujiangyan, the way to eat shrimp is also very unique. Diners can choose to eat the whole shrimp meat, or they can choose to separate the shrimp shells and only taste the shrimp meat. The shrimps from Dujiangyan are not only delicious, but also beneficial to health. They are rich in protein and magnesium and have good health effects on the body.

Mianyang Dujiangyan shrimps are delicious. This is because of the unique species of shrimps and the superior natural environment. The shrimps produced are of extremely high quality and value. Therefore, if you like Sichuan cuisine, you must not miss the shrimp in Dujiangyan. Here you will taste the most authentic and authentic Sichuan shrimp dish.