1. Appropriate donkey meat stuffing, soy sauce, oyster sauce, pepper, cooked oil, salt, chicken essence, chopped green onion and Jiang Mo.

2. Prepare donkey meat stuffing, put it in a big bowl, add a little water, and then stir it in one direction with chopsticks to make the meat stuffing and water completely blend.

3. Add a little cooking wine to remove the fishy smell in the meat, then add a little soy sauce, oyster sauce and pepper, and then stir in one direction to stir the meat. Stir well and marinate for 20 minutes.

4. Cut a little chopped green onion and Jiang Mo into the meat stuffing, then add a proper amount of cooked oil, salt and chicken essence and stir evenly in the same direction. Seasoning can be changed according to personal taste.

Donkey meat refers to the meat of a donkey. Its amino acid composition is very comprehensive. The contents of tryptophan and unsaturated fatty acids necessary for human body are much higher than those of pork and beef. "Dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat. Donkey meat is also rich in animal glue, bone glue and calcium oleate. Famous dishes include donkey meat fire in Baoding, Hebei Province and donkey broth in Luoyang.