When frying twisted dough, don't use a drop of water. Remember these "three steps", and the fried fragrant flowers will be crisp and not greasy! Talking about fried dough twists, this is a food that everyone likes to eat very much. Moreover, fried dough twists is also a major specialty food in China, which has been spread from ancient times to the present. The main material used for fried dough twists is flour, which is a necessary food for every household. Everyone knows that flour is made from wheat, and the nutrients on the surface are very rich, and the trace elements are all needed by our body. And we can't live without flour every day, and many foods can't live without flour. Especially in China, fried dough twists are needed on holidays. Anyone who has eaten fried dough twists knows that it tastes very crispy, soft and sweet, and the more you chew it, the more fragrant it becomes.

When I went to my aunt's house to play, I saw her fried dough twists, all of which were very delicious. Since childhood, everyone is very fond of eating, aunt fried dough twists. It can be said that friends and relatives around me also like eating very much. It turns out that I have been doing something wrong. No wonder the fried hemp flowers are not fragrant, crisp and delicious, so I asked my aunt how to make them crisp and delicious. It's just that everyone used the wrong method. Today, I'll share with you delicious fried dough twists. When frying the twist, you don't need to add a drop of water. Remember these "three steps". The fried twist is fragrant, crisp and not greasy! Fried dough twists, regardless of the elderly and children, are very fond of eating. As long as you learn, you can fry sweet and crisp dough twists.

Some people think that frying twisted dough is a very complicated matter, and the ingredients used in frying twisted dough are very simple. There is no need for everyone to go to so much trouble to prepare, and almost all the ingredients we prepare are necessary for the family. When we make fried dough twists, we need to prepare all the ingredients first. 1. Now let's prepare the ingredients of fried dough twists: honey, eggs, milk, flour, salt and yeast. After all the ingredients are ready, we need to find a slightly larger basin. We need to pour the flour into the basin first, then we pour the eggs, add the right amount of honey, put the sugar according to our own preference, add the right amount of salt, and stir well together.

2. finally, we choose warm water to pour in, melt the yeast powder, then pour it into the flour basin, then pour in the milk, and stir it into flour floc. Then knead the dough into a smooth dough by hand. Knead the dough for a little longer, there are no dry flour particles, and it doesn't stick to your hands. Also, you can choose some corn oil and pour it into the dough in advance. The kneaded dough is very smooth and not easy to stick to your hands. We can knead the twist by hand for a long time, because the taste is very crisp. Let's cover the dough with plastic wrap, find a warm place with high temperature and ferment the dough. Then take out the fermented dough and divide it into the same small doses.

finally, we can make the dough into the shape of a twist by gently pulling it with our hands. 3. When the oil temperature reaches 7% heat, we can put the prepared dough twists into the oil pan one by one. As long as the dough twists are fried until the color is bright, golden and crisp, they can be taken out of the pan and the oil content can be controlled. A milky fried twist is ready, suitable for all ages! You can have guests at home or entertain friends. The fried sesame flowers are crisp and not greasy. When frying the twist, you don't need to add a drop of water to the whole process. As long as you remember these "three steps", the fried twist is fragrant and crisp, not greasy!