Lintao County delicacies include Lintao slurry noodles, Lintao cold noodles, steamed noodles, Lintao potato dumplings, Lintao dried sweet fermented rice, etc.

1. Lintao Ningxiao noodles: Noodles with slurry soup are widely spread in Shaanxi, Gansu, Ningxia and Shanxi. Its taste is sour, spicy and fragrant.

2. Saozi noodles: Saozi noodles have a long history and contain side dishes such as tofu and eggs. Baoji’s Qishan Saozi noodles are the most authentic.

It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

Lintao County delicacies include Lintao slurry noodles, Lintao cold noodles, steamed noodles, Lintao potato dumplings, Lintao dried sweet fermented rice, etc.

1. Lintao Noodles: Noodles are a type of noodles that uses syrup as soup. It is widely spread in Shaanxi, Gansu, Ningxia, and Shanxi.

According to legend, the name was given by Liu Bang, the emperor of the Han Dynasty, and Xiao He, the prime minister, in Hanzhong. Its taste is sour, spicy, and fragrant, and it is unique. You can choose celery, cabbage, shepherd's purse and other leafy vegetables for the vegetables.

2. Lintao cold noodles: Lintao hot noodles are delicious, hot in winter and cool in summer.

When making, fine flour and fluffy ash are used, and the noodles are divided into wide and thin noodles.

After cooking, mix mustard oil, chili seeds, garlic, refined salt, red tofu, and broth until the noodles are golden and shiny, with good color and aroma. After adding a little chili meat, the noodles taste soft, refreshing, and smooth.

It has a combination of sour, salty and spicy, with a hint of flavor.

3. Saozi noodles: Saozi noodles have a long history and contain side dishes such as tofu and eggs. Baoji’s Qishan Saozi noodles are the most authentic.

It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

4. Lintao potato dumplings: Potato dumplings are a famous snack in Longdongnan, Gansu Province. They are mainly distributed in Lintao, Longzhong, Wudu, Longnan and Hepingliang Huating.

The potato stir-fry is made from local local potatoes.

5. Lintao dry and sweet fermented grains: Lintao dry and sweet fermented grains have a rich aroma, sweet taste and excellent quality.

Because it is dried, it can be stored for a long time without deterioration and is easy to carry. It is a good gift for relatives and friends. It can be eaten dry or with a little boiled water.

Its production has a long history and enjoys a high reputation both inside and outside the province.