Ingredients: 500 grams of raw dragon meat, shredded ginger, green onion, raw oil, and appropriate amount of refined salt.

1. Wash and pat dry the dragon lobster meat, cut into inch sections (avoid marinating with refined salt).

Boil boiling water at 100℃, blanch the dragon meat in the boiling water for about 5 minutes. The meat will be tender and red. Drain the water and serve it on a plate.

2. Place the shredded ginger, green onion and a small amount of refined salt in a small dish, pour hot oil over it, and dip it in the ginger and green onion seasoning when eating. It is extremely delicious and retains the original flavor of the dragon meat.

3. Food features: Pay close attention to the temperature of the boiling water when blanching this dish.

When the meat is cooked until it is eighty-cooked, rinse it with cold water for a while, then put it back in boiling water until cooked. The meat will be crispier.