The summer sleeping mat in Xinjiang County, Jiangnan Prefecture has bright colors, crisp skin, mellow taste, full fragrance, no additives and all vegetables.

2. What are the specialties of Yuncheng?

Yuncheng specialties include: Guo Wang Crispy Pear, Wenxi Sesame Cake, Jishan Banzao, Jishan Twist and Yuncheng Pool Salt.

Wang Li:

Wang Suli was born in Guo Wang Village, Yuncheng Salt Lake District. Because of its special meanness, Wangguosu pear is a top-grade pear with large fruit, golden color, thin skin, tender and tender meat, sweet juice and crisp taste. Contains a variety of vitamins, which can quench thirst, reduce fire and resolve phlegm after eating. Wangsuli is not only the best fresh food, but also the best raw material for processing canned pears and pear sauce.

Enjoy making cakes:

Wenxi sesame seed cake is known as the king of cakes in Shanxi, and it was very famous in the late Ming Dynasty. Sesame cakes are not cake-shaped, but round and covered with peeled sesame seeds. Wenxi sesame seed cake looks like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. Break it in half, and a nest of 3-6 cm gold thread can be pulled out of the skin. Eating in the mouth will be soft but not sticky, sweet but not greasy, and there will be a lingering fragrance of pine and cypress after eating.

Ji Banzao:

Jibanzao is the first of the top ten famous dates in Shanxi, mainly produced in Chengguan, Huayu and Qu Xia of Jishan County, Yuncheng City. Jujube has been planted for thousands of years. It is famous for its thin skin, thick meat and small core, and it has become a tribute to the royal family in past dynasties. Delicate and residue-free, jujube with the highest sugar content contains vitamins and minerals, as well as potassium, sodium, calcium, manganese, zinc, iron and other trace elements. Can be called the king of dates.

Millet twist:

Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food. When it spread to the people, it became the shape of two noodles stuck together. Now it can be seen in Hongdong area. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, merchants constantly improved their production technology, changing the twist from two strands to three strands, and then rubbing it into fried dough, showing a golden filament pattern.

Yuncheng salt:

Yuncheng Salt, also known as Roadshow, was named Gulu Village because of Yuncheng, Shanxi. Because the salt ship is stationed in Xiezhou, it is also called salt solution; Because salt is granular, people also call it salt.

The salt in the pond is large in particle size, white in color, pure in texture and rich in awn whistle and magnesium. It is not only edible for people, but also an important raw material for chemical industry, light industry and pharmaceutical industry. Pickles pickled with pool salt are delicious in color and will not rot after a long time.

3. What are the specialties of Yuncheng?

Yuncheng specialties include:

1.

Millet twist is a traditional snack in Yuncheng, Shanxi Province, with a very long history. It originated in the Sui and Kaiyuan Dynasties and has a history of several thousand years. It used to be a royal delicacy.

2. Wanrong Apple

Wanxian County is located in the Golden Triangle of the Yellow River in Yuncheng, Shanxi Province, with the highest elevation exceeding 1400 meters, and it is an apple producing area with an altitude of 600-800 meters. Belonging to the Loess Plateau, with long sunshine, large temperature difference and rich mineral content in the soil, it has unique natural conditions for fruit production. It is the best ecological zone in the world's most suitable cultivation areas for producing high-quality apples.

3. Ruicheng Pepper

Ruicheng Zanthoxylum bungeanum is located in Zhongtiaoshan District, north of fenglingdu Town, Ruicheng County, the largest Zanthoxylum bungeanum production base in China. Dahongpao, the pepper of China. Taking Zhongyao Zanthoxylum bungeanum base as the center, it is distributed in Zhongyao, Yangcheng, Duzhuang, Dawang, Zhangxue and other towns along the mountain, and is known as the hometown of Zanthoxylum bungeanum.

4. Jishan jujube

Jibanzao is the first of the top ten famous dates in Shanxi, mainly produced in Chengguan Town, Huayu Town and Quxia Town of Jishan County. Jujube is named for its thin skin, thick meat, small core, sweet meat, oblate shape, slightly wider top and narrower bottom. When ripe, it is dark red, and the pulp is white and green. After drying, you can get good dates.