Recipe 1 of Garlic Spare Ribs,
Ingredients
One and a half rows of tender ribs from Costco, half a block of butter, and eight pieces of minced garlic.
Method
1) Wash the tender ribs without wiping them dry. Add salt, sugar and MSG and marinate them in the refrigerator for 24 hours.
2) Half a piece of butter Put it in the microwave for 20 seconds, take it out, add the minced garlic, mix well and set aside.
3) Preheat the oven to 325 degrees, brush the tender ribs with garlic butter, and then bake on the bottom floor of the oven for 25 seconds minutes, remember to take it out every five minutes and brush some garlic butter evenly on the ribs, turn it over and brush the marinade on the ribs again, then put it in the oven for another 25 minutes, then take it out every five minutes and brush it evenly Some garlic butter, take it out after roasting, and immediately brush some remaining garlic butter marinade to make garlic pork ribs. After drying, cut into pieces and serve on a plate...
Garlic Spare Ribs Method 2 ,
Ingredients
"Pork short ribs 300G", "One tablespoon minced garlic", "An appropriate amount of ginger", "Taiwan powder and flour 2:1", "One tablespoon rice wine" spoon", "1 tablespoon soy sauce", "appropriate amount of bonito powder", "a small spoonful of five-spice powder"
Method
1: Add all the marinade to the ribs
2: Add minced garlic and grated ginger and mix well
3: Evenly coat with dry powder and let it sit for a few minutes until it regains moisture
4: Add medium temperature oil Fry in a pot over medium-low heat for about 4 to 6 minutes (the time will depend on the size of the ribs)
5: Finally, turn up the heat and fry until crispy and take it out
6: Plate the cucumber and eggplant steaks
7: Add the fried pork ribs
Garlic Spare Ribs Method 3
Ingredients
"2025 pieces of pork ribs", "6 heads of garlic", "1 chili pepper", "20 pieces of nine-story pagoda", "a little rice wine", "appropriate amount of soy sauce", "a little brown sugar",
Method
1: After washing the ribs, prepare to blanch in boiling water and set aside. Peel the garlic, lightly pat it, and slice the chili peppers and set aside.
2: Wash the nine-story pagoda and soak it in water for later use.
3: Heat the oil pan, adjust the heat to high and dry-fry the pork ribs, turn to medium heat after about two to three minutes.
4: Turn to medium heat and continue to dry-fry the pork ribs. When the pork ribs are slightly burnt and fragrant, add the beaten garlic and continue to stir-fry.
5: After both sides are browned, pour the rice wine soy sauce along the edge of the pot, pour in an appropriate amount of soy sauce, sprinkle with some brown sugar and stir-fry evenly.
6: When the soup is slightly reduced, turn to low heat and add chili.
7: As well as the nine-layer pagoda, stir-fry evenly and serve~
8: It is a home-cooked dish and the first choice for drinking beer~~~ It takes only 10 minutes to cook quickly Simple.
Method 4, Green Tea Garlic Spare Ribs
Ingredients
Half a pound of ribs, green and red peppers, onions, green tea, minced garlic, seasonings: salt, oil, Cornstarch
Method
1. Cut the ribs into small pieces and marinate them with green tea water (stronger), minced garlic and salt for half an hour
2. Coat the marinated ribs with cornstarch and fry in a pot over medium-high heat for 5 or 6 minutes.
3. There is a little oil left in the pot, add green and red peppers and onions and stir-fry until fragrant, then add the fried ribs and stir-fry for a while.
Recipe Five of Garlic Spare Ribs
Ingredients
1000g whole ribs, 4 tablespoons minced garlic (60g), 3 tablespoons oyster sauce (45ml), 2 cooking wine tablespoon (30ml), 1 tablespoon dark soy sauce (15ml), 2 tablespoons sugar (30g), 1 teaspoon pepper (5g), appropriate amount of frying powder, 600ml oil (actual consumption 30ml)
Method< /p>
1. Rinse the whole piece of ribs with clean water, then stand the ribs up, cut and score one by one along the gaps between the ribs, divide the ribs into several whole ribs, and then chop them Into long sections of 7-8cm.
2. Put water on the fire. After the water boils, blanch the ribs for 5 minutes, remove and set aside.
3. Add minced garlic, oyster sauce, cooking wine, dark soy sauce, white sugar and pepper to the pork ribs, mix evenly, and marinate for 30 minutes. Coat the marinated pork ribs with a layer of frying powder.
4. Heat the oil to 60% heat, fry slowly over low heat, with a little more oil. The ribs should be completely submerged so that they can be fried evenly.
Fry until mature and take it out. If you like, you can also sprinkle some pepper on the surface.