1. Enoki mushrooms cooked in spicy hotpot are extremely delicious.

Many foodies don’t like to eat enoki mushrooms, but when eating Malatang, those who don’t like to eat enoki mushrooms can’t help but order one or two skewers. After cooking, they are super tasty, chewy and delicious!

2. Oily gluten. Oily gluten is also one of the best in Malatang. We call oily gluten "oil dumplings" here. There are 3 pieces for one dollar. Cook them in the Malatang soup until they are half-cooked.

Delicious, fragrant and crispy when you bite into it, and the spicy soup bursts out. You can finish it in just a few bites each time, and you still have to have another to satisfy your cravings.

3. Fried dough sticks Fried dough sticks are also a major selling point of Malatang, but if you want crispy deep-fried fried dough sticks, you won’t be able to make fried dough sticks that are too floury.

Put the fried dough sticks into the Malatang soup, squeeze out the air bubbles, cook for about 10 seconds, then take them out, sprinkle with chopped green onion, squeeze out the excess soup, and it tastes more delicious every bite!

4. Spinach Many people don’t like to eat spinach because it has a strong “earthy taste”, but when eating Malatang, people who know how to eat it will not miss it, because the spinach cooked in Malatang has that “smell”

The "earthy taste" has been washed away, leaving only the sweetness and crispness. It is much more delicious than ordinary cabbage and lettuce, and it is not sticky with oil, so it is delicious.