Hainan Wenchang Chicken is a specialty of Wenchang City, Hainan Province, and a landmark product of chinese national geography. It has the characteristics of thin and smooth skin and fragrant meat. On September 29th, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Hainan Wenchang Chicken.

2. Cotton Tree Jiaji Duck

Hongmian Jiaji Duck was created by Guangzhou Restaurant in 1950s. Its name is cleverly conceived. Cotton tree is the city symbol of Guangzhou, and there is a tall and straight cotton tree in front of Guangzhou restaurant. Jiaji is a county town rich in ducks in Hainan, originally belonging to Guangdong. This dish was first made with Jiaji duck, which fully expressed the origin of this dish.

3, gelatin powder fruit

Ejiao powder fruit is a traditional snack in Guangdong Province. It is characterized by the shape of the element core, and the pigment of coriander crab yellow is exposed, which is green and yellow and tastes fresh and sweet. The main ingredients are pork, barbecued pork, mushrooms, bamboo shoots, raw shrimp, white sugar, soy sauce, refined salt, monosodium glutamate, white wine, pepper and frog oil.

4, tricolor lobster

Tricolor lobster is a traditional Cantonese dish, which was created by Huang Zhenhua, a senior chef of Guangzhou Restaurant. It won the gold medal in the second national cooking competition and the Luxembourg 90 World Cup cooking competition, so it is also called "Golden Lobster".

5. Crispy duck

Crispy duck is a traditional dish in Jiangsu, Sichuan and Hunan. It exists in Sichuan, Jiangsu and Hunan cuisine. Ducks are salted with condiments, steamed in cages, and finally fried. Bright red color and crisp taste. Serve with chopped green onion, sweet noodle sauce and tomato sauce.

Baidu encyclopedia-Guangzhou restaurant