First of all, Anbu snacks, which should be the most famous food in Anbu. Perhaps the most famous is the hotpot with unique taste. In the meat washing bar, you can choose different kinds of meat and vegetables, wash them and dip them in your favorite sauce. This is a very interesting way to eat. If you are interested in spicy taste, you can have a bowl of authentic casserole fish head. This dish is very spicy, but at the same time it is very refreshing, rich in soup, very suitable for winter consumption.
Followed by Anbu's pasta, especially scones. Anbu's scones are very special in shape and filling, and they are delicious. It is chewy both inside and outside and has a delicate taste. From meat and vegetables to herbal cakes for clearing away heat and toxic materials, you can choose your own taste. In addition, there is another kind of food-millet porridge. A bowl of golden millet, mixed with a single boiled ginger and jujube drink, makes people intoxicated in the warm taste.
Finally, Anbu's food culture is very profound. Going to Anbu to eat local traditional food is not only delicious, but also an experience of understanding local customs. In the flower and bird market, there are special snacks in Anbu. There are many hand-made food programs broadcast live here. There are not only baked buns, oil cakes, mutton soup and other delicacies, but also preserved foods with local characteristics such as bacon, meatballs and crispy sausages. These delicacies are the essence of Anbu's history and culture. Let's taste them together.