The first is bass.
There are many ways to cook perch. In addition to steaming, perch can also be used for braising, which can also keep the flavor of perch. The price of perch is also relatively close to the people. Among many seafood, the price of perch is more acceptable to everyone, and perch has fewer spines and is very convenient to eat. The smell of perch is very weak, so no matter how you cook it, it can highlight the umami flavor of perch.
The second kind, nine-bellied fish.
The public is still unfamiliar with this kind of fish. Belly fish is very common in coastal cities, but people in inland cities seem to have never heard of this name. The usual practice of nine-bellied fish is to braise in soy sauce. In addition, the taste of nine-bellied fish is soft and smooth, and now nine-bellied fish has become the new favorite of seafood.
The belly fish looks more like Russian fish and is smooth. It is a rare scaleless fish, so it is particularly convenient to eat.
The third kind, yellow croaker.
Yellow croaker is the most famous. As we all know, the price of yellow croaker is relatively high, and now there are only a handful of wild yellow croaker. The price of wild yellow croaker can reach several thousand yuan, which makes many people flinch. Because yellow croaker is small, steaming is usually recommended. After cooking, the yellow croaker keeps the fresh fragrance of marine fish, and does not need to put too much seasoning. The original yellow croaker is more delicious. Now there are a lot of cultured yellow croaker, the price is relatively low, and of course it tastes good. Those who haven't tasted yellow croaker can try.
Fourth, leaf fish.
Leaf fish is also very strange to everyone, because it looks like leaves, so leaf fish has such a name. Most of the leaffish are produced in Brazil, and the usual production method is braising, which has a very weak smell, and the nutritional value of leaffish can not be underestimated. As a kind of high-quality marine fish, foliar fish brings surprises to diners, and its taste is very novel.