Practice steps:
Step 1: Prepare a measuring cup of rice cooker and a door-to-door material consumption cup and put them in different bowls.
Second, the egg white and protein are separated.
Step 3: Put the egg yolk, milk and oil into the rice cooker, then mix them evenly left and right, then add the flour and mix them evenly left and right. If you like coffee or green tea, you can add coffee powder and green tea powder and mix well.
The fourth step is to add white sugar to the egg white for three times, and add a drop of white vinegar to enhance the stability of the protein, and send the protein into such a creamy shape.
Step 5: Add the beaten egg whites into the mixed flour for three times, and mix them up and down or in a zigzag shape. Don't draw a round tone.
Step 6, preheat the rice cooker for about 10 minutes, pour in the mixed flour, and press the cake button. If there is no cake, please use the cooking button and take it out immediately after cooking.
Step 7, take it out and put it upside down in the plate.
Step 8: This is a coffee-flavored cake with coffee powder.
Tips:
Note: take it out when it is cooked, and anyone can do it according to the above ratio.