There are farmer uncles setting up stalls selling vegetables at the gate of the community every day.

You can always buy fresh vegetables every day when you pass by after get off work, which brings convenience to the residents of the community.

During this period, every stall has beef dishes, so you can buy them when you go home in the evening.

Braised cabbage, also known as thick-skinned cabbage, is the most common vegetable in our rural areas in the hilly areas of Sichuan.

It has a white vegetable handle, green leaves, and looks similar to inexpensive cabbage.

Because of its fast growth, high yield, no land separation, no greed for fertilizers, and few pests and diseases, every household grows kraft vegetables in the vegetable garden.

Cow hide cuisine is really familiar to children born in rural areas.

When I was a child, life in the countryside was not yet affluent. Braised vegetables were not only eaten by livestock, but also by people.

Villagers often peel cowhide vegetables for livestock. The green leaves in the middle are family vegetables and cannot be eaten every day. They are used to feed pigs most of the time in rural areas.

Now kraft has become a healthy food on people's tables.

People in the city eat a lot of big fish and meat, so this beef skin dish has a different taste.

Braised vegetables are meat, soft and delicious, and the texture is really more fragrant than meat.

Braised vegetables are not only delicious, but also nutritious.

Its leaves are rich in reducing sugar, vitamin C, cellulose, crude protein, potassium, calcium, iron and other trace elements.

It has the effects of antipyretic, detoxifying, promoting blood circulation and stopping bleeding.

If you feed pigs again, you will suffer great losses.

Today I would like to share with you this "Pan Pan Beef Dish".

The method is very simple.

There is no meat at all, it is more delicious and tastes better than meat, and you can eat more rice. Both adults and children like to eat it.

You can eat cowskin vegetables, which are rich in nutrients and fresh in taste.

Braised vegetables can be stir-fried in a variety of ways, cooked or served cold, all of which are delicious.

I remember when I was a kid, few people brought brown candies to eat.

Kraft has no nutrition, so a lot of it is eaten by pigs.

Nowadays, cowhide vegetables can often be seen in vegetable markets/markets and supermarkets in towns, cities, and supermarkets, and they have gradually become a popular vegetable.

Spring is the season when vegetables are on the market.

Fresh, juicy and very cheap.

You can buy a big one for two or three yuan.

I usually buy whatever I see being sold in the countryside and fry it with two pieces of rotten milk.

Very tasty and lots of food to eat.

After washing the cabbage, separate the stems and leaves and cut them into small pieces.

Garlic is prepared by finely mincing the garlic and dry chilies cut into small pieces.

Cutting the vegetable stems and leaves separately is mainly to facilitate the frying period.

Put the vegetable stems and leaves in the pot separately, because the vegetable stems are relatively hard and will break after frying for a long time. The vegetable leaves are easy to stir-fry to prevent them from being cooked while the vegetable stems are not yet cooked, which affects the taste.