Sheep hind leg meat

500 grams

condiments

oil

Proper amount

salt

Proper amount

onion

one half

Cooking wine

Proper amount

cumin powder

Proper amount

Cumin grain

Proper amount

chilli powder

Proper amount

step

1. Prepare materials;

2. Wash and drain the mutton and cut it into small pieces about 1cm square; Grab shredded onion, cooking wine, salt and cumin powder and marinate for 30 minutes;

3. Soak the bamboo stick in water to prevent the bamboo stick from burning during baking;

4. Marinated mutton skewers are placed on bamboo sticks, and the meat pieces should not be too tight, leaving a slight gap;

5. Place the string on a baking tray covered with tin foil and sprinkle with cumin grains; After the oven is preheated, bake for 20 minutes.

Take it out halfway, carefully turn it over and sprinkle some cumin.

6. After baking, sprinkle with Chili powder according to personal preference.

7. Delicious mutton kebabs.

skill

1, be sure to add shredded onion when pickling, which can be used to pick up fresh mutton. After roasting mutton, it is especially delicious to roast onions a little.

2, sprinkle with cumin granules, which tastes particularly good.