It is easier to cook. Add oil to the electric pan. When the oil is hot, put the patted pancake in, cover it, and cook on medium-low heat for three minutes.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability.

Corn has high nutritional value and is an excellent food crop.

As a high-yield food crop in China, corn is an important source of feed for animal husbandry, breeding, aquaculture, etc.

It is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

Since corn resources are extremely abundant, cheap and easy to obtain, they also have many biological activities, such as antioxidant, anti-tumor, hypoglycemic, immunity improvement, bacteriostatic and bactericidal, etc., and they have broad development and application prospects.

Introduction to Pancakes Pancakes, also called Youxuan, are a specialty delicacy in Shanxi, Shaanxi and other regions.

The cake is round in shape, about 15 centimeters in diameter, about 2 centimeters thick, and weighs about 4 taels.

Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pan over slow heat.

The appearance is yellowish, crisp and palatable, and easy to carry.

Pancakes are a common traditional pasta snack in people’s daily lives. Pancakes can be divided into many types. Commonly mentioned pancakes include pancakes, green onion pancakes, pies, thousand-layer pancakes, stone pancakes, etc.