Potato is the most common food in Shanxi Province, and it will become the sixth staple food in China in the future. In fact, there are many potato producing areas in Xinzhou, such as ningwu county, Jingle County and Shenchi County, etc., most of which are concentrated in the alpine zone in the northern Shanxi mountains. Back to the topic, there are many common ways to eat potatoes in Xinzhou. I won't introduce them too much, such as those common ways to eat cold potato chips and dry pot potato chips. Let's recommend two kinds of special potato foods in northern Shanxi.

Potato mashed seeds are a common way to eat in Shanxi. Wipe the potatoes, then stir them with flour, and finally steam them in a large pot to eat. Of course, the most authentic way to eat is to stir fry in a big fire, and you can also mix some ingredients according to your personal taste. I remember when I was a child, every time I went back to my hometown, what my grandmother often cooked was potatoes.

Every Chinese New Year, basically every household will burn yam and tofu. After cooking, when relatives and friends visit home during the Spring Festival, you can cook braised dishes

and add these cooked dishes to braised dishes. Therefore, burning yam has almost become a necessary food for making braised dishes. In fact, the practice is very simple. Cut the potatoes into small pieces, then fry them in the oil pan and eat them. What other special ways do you know? Welcome to add comments in the message ~