Catfish is high in protein and low in fat, making it a good food that is very beneficial to human health.

The meat of catfish is particularly tender, delicious and nutritious, and it has only one main spine. It is very convenient to eat and is especially suitable for the elderly and children.

There are many ways to cook catfish, including braised, steamed, stewed, etc. No matter how you cook it, it is very delicious.

I went to the vegetable market today and bought a catfish. The shop owner helped me kill it, and then I cleaned it and made it into delicious food.

This time I am going to make beer-braised catfish in a casserole. If you want the fish to be tender, delicious and tasty, the first thing is to control the heat well, and the second thing is to fry the sauce. Spread the fried sauce evenly on the fish, and the color will be good.

Bright, smooth and tender, spicy and tasty, the more you eat, the more addictive it becomes.

Now I will share with you the specific method of braised catfish in casserole and beer. I hope you like it.

Required ingredients and seasonings: catfish, onions, spicy millet, light soy sauce, beer, salt, white pepper, pepper, green onions, ginger, cooking wine, oyster sauce Detailed instructions: 1. One catfish, slaughtered, cleaned, onions

Clean one and set aside. 2. Cut the fish into 2 sections, cut a flower knife on the fish to absorb the flavor, put it in a basin, add onions, ginger, cooking wine, and white pepper, spread it evenly on the inside and outside, then add salt and spread evenly, then marinate

Prepare for 20 minutes. 3. Cut the onion into small pieces and set aside. 4. Mince the millet, ginger, and garlic. You can add seasonings as you like. You can add wild pepper, pickled pepper, pickled ginger, and wash the pepper and set aside. 5. Heat the pan with cold oil, add

Add peppercorns, ginger, minced garlic and millet and stir-fry until fragrant, then add 10 grams of sugar and stir-fry evenly. 6. Heat the casserole, add onion pieces, put the catfish into the casserole, then pour beer, light soy sauce,

Steamed fish with soy sauce 7. Spread the fried chili peppers on the fish, and pour 10 grams of cooking oil. Cover the pot and simmer over high heat for five minutes. 8. After five minutes, sprinkle with chopped green onion.

A simple casserole stewed catfish with beer is ready. It is bright in color, tender in texture, spicy and tasty. The whole family likes it, and you can feel free to cook it at home.

If you like it too, then try it now.