Raw materials: tender tofu, beef, chopped green onion, minced garlic, green garlic, Chili powder, pepper powder, refined salt, chicken essence, spicy lobster sauce, water starch and vegetable oil.

Practice: Dice tofu, blanch, remove and drain; Dice beef; Chop green garlic; Douchi is crushed and mixed with pepper powder evenly. Stir-fry shallots and garlic in a hot oil pan, add beef and stir-fry until half-cooked, then add tofu and seasoning and stir-fry evenly. After boiling, sprinkle with garlic and thicken with water starch.

Garlic seedling sand tea tofu

Ingredients: Tofu, carrot, bacon, garlic sprout, red pepper, sugar, soy sauce, sand tea sauce and vegetable oil.

Practice: Wash, peel and slice carrots; Remove the head and tail of garlic seedlings and red peppers, wash them and cut them into pieces; Wash the tofu, dry it, and cut it into 1.5 cm thick slices. Heat the oil in the pan, fry the tofu until golden on both sides, add the bacon and seasoning, then add the garlic sprouts, carrot slices and pepper slices, and serve.

red cooked beancurd pieces

Ingredients: old tofu, red pepper, seasoning A: sesame oil, seasoning B: broth, sand tea sauce, bean paste, soy sauce, vegetable oil.

Practice: Wash tofu and cut into thick slices; Wash red peppers, remove pedicels, seeds and shred for later use. Pour the vegetable oil into the pot. When it is heated to 50%, add tofu and fry until the skin becomes hard. Take out and drain. Boil seasoning B, add tofu and simmer for 20 minutes, put it in a bowl, sprinkle with shredded red pepper and pour seasoning A..