I often cook this dish. I just can't do it well. It's either dry or sticky. Today, my mother-in-law guided me in front of me, much better than before.

food

condiments

mutton

200 grams

kidney bean

500 grams

noodles

1000g

condiments

oil

Proper amount

Annual bunchy pepper

Proper amount

energy

Proper amount

step

1. Wash beans and break them into small pieces.

Blanch with boiling water

Step 3: Take it out for standby.

Buy ready-made noodles

5. Add water to the pot and steam the noodles for 10 minutes. Turn off the fire and pour them into the basin.

6. Put oil in the pot, add ginger slices and pepper granules and stir fry.

7. Add beans and stir fry

8. Pour in the fried mutton and add water.

9. Add sweet pepper and stir fry

10. Put the noodles flat on the beans.

1 1. Cover the pan and turn to low heat. Continue to stew/kloc-turn off the heat after 0/0 minutes.

12. Pour it into the bowl and eat.

13. My husband didn't like persimmon sauce, so I made a bowl and poured it on it.

skill

Add seasoning according to your own taste, and the mutton is fried in advance as a side dish at any time, because the salted mutton fried without salt is salty.