Specialist No. 1 of Malon Red Winery will answer for you: How to make mulled wine: 1. Add 1/4 part of water, a slice of lemon with peel, 2 cinnamon sticks, 4 tablespoons of sugar, 2 star anise and 1 dry seasoning

Boil the lilac buds.

2. After it condenses into syrup, turn off the heat and add wine, a few slices of orange, and a slice of lemon.

3. Cover it with a piece of cloth.

Let it soak for a quarter of an hour.

4. Reheat, do not boil.