1. Mutton Huimian Noodles: It has the functions of strengthening the waist and kidney and nourishing the yang for health in winter. The tendons are smooth, the soup is delicious and rich in nutritional value;

2. Chongyang cake: Chongyang cake, also known as "flower cake", is very popular in most parts of the country. The ninth day of the ninth lunar month is the Double Ninth Festival. People want to steam Chongyang cake to honor the elderly. People make it colorful and sprinkle some sweet-scented osmanthus on the cake surface. The Chongyang cake made in this way is sweet and delicious, and everyone loves it.

3, carp three eat: carp three eat is a traditional Chinese dish in Zhengzhou, Henan Province, one fish three eat, half eat dry, half eat sweet and sour tiles, head and tail mixed with shredded radish to make soup;

4. Pipa Crisp: Pipa Crisp is a kind of stuffing-free pastry pioneered in Qianlong period. It is a snack made by Emperor Qianlong who asked the chefs in the palace to follow the shape of pipa strings. The color is milky white and bright, the entrance is soft and sweet, and the aftertaste is endless after eating.