My hometown is Shenyang in Northeast China. There are many special hometown delicacies here. I will introduce some to my friends and see if you have tried them too?

1. Bulaolin candy Bulaolin candy is very popular in Shenyang area. It was popular all over the country more than 20 years ago and is loved by people all over the country. Especially during the Spring Festival, every household must prepare this delicious snack.

,All ages.

The main ingredients of Bulaolin candy are syrup and various dried nuts. Its production process is extremely exquisite, its taste is rich, mellow and silky, and its aftertaste is delicious. It is deeply loved by the public.

2. Majia Shaomai Majia Shaomai is an ethnic snack in Shenyang. The founder is named Ma Chun. It is a classic delicacy of the Hui compatriots.

The raw materials are flour and beef. During the production, the noodles are first scalded with boiling water, and then powdered with rice flour. It is made through multiple processes.

The cooked siomai is white and tender in color, strong in texture, and the fillings are mellow and delicious. It is a rare delicacy on the public table.

3. Shenyang Li Liangui Bacon Flatbread Li Liangui Bacon Flatbread, the founder is Li Liangui. The most essence lies in the bacon. The bacon is exquisitely made. The raw materials are fresh pork for smoking, plus various

Spice is grown and smoked with Chinese herbs. It has a unique taste and a strong aroma.

The finished bacon is ruddy in color, fat but not greasy, has a strong taste and full fragrance. It is paired with refined flatbread, golden in color, crispy on the outside and soft on the inside, with endless aftertaste.