Cola chicken drumsticks are the simplest foolproof dish. Even a novice in the kitchen can easily make it and make it delicious.

First of all, we prepare small chicken drumsticks like chicken wing bases. Use a knife to cut a few slits on the surface, or use large chicken drumsticks to chop into pieces. After cleaning, put it into a basin, add appropriate salt, cooking wine and soy sauce, stir evenly, and marinate for an hour. It is best to marinate overnight one day in advance.

Put oil in a pan, add onion, ginger and a few peppercorns and stir-fry until fragrant. Then put the marinated chicken legs, remember to control the seasoning water for marinating the chicken legs before adding it.

Use medium heat to fry the surface of the chicken legs until they turn light yellow, then add half a bowl of water and the seasoning water just now, and then add a small handful of rock sugar (because cola has a sweet taste, you can omit the rock sugar if you don’t like it too sweet) )

Bring it to a boil and simmer for about three minutes, then pour in a cup of cola, cover the pot and simmer over low heat for twenty minutes. Use a spatula to stir from time to time to ensure even distribution of the flavor. Finally, when the soup is almost dry, sprinkle some sesame seeds, then turn off the heat and put it on the plate.