Ingredients? Water and oil dough: 170 grams of ordinary flour, 60 grams of lard or salad oil, 60 grams of water, 65 grams of sugar, 15 grams of salt, 5 grams of pastry: 55 grams of cake flour, 20 grams of lard or salad oil. Inner filling: about 300 grams of pork. Tangshan specialty - chess pieces.

How to make sesame seed cakes? First add oil to the skin.

Pour the oil into the noodles and stir into grains.

Put the sugar and salt into the weighed water and mix well.

Slowly add the sugar and salt water into step 1 to form a smooth and soft dough.

Zaihuo puff pastry.

Pour the oil into the flour and make a dough.

Cover or wrap with plastic wrap and let rise for half an hour.

Make meat filling.

Add light soy sauce, cooking wine, salt, sugar, chicken essence, five-spice powder, and white pepper to the meat filling, mix well, add chopped green onion, and finally add sesame oil and mix well.

Divide the awakened water-oil skin and puff pastry into 12 points.

Put the pastry into the water-oil skin and wrap it tightly.

Roll the dough into a long strip.

Roll it up from bottom to top and wake up for ten minutes after rolling it up.

Repeat the previous step and wake up for another ten minutes.

Take out the dough, roll it into a ball, add the meat filling, and tighten the mouth.

Be careful not to let the meat filling stick around, otherwise it will open easily.

Use your thumb and index finger to help tighten the mouth.

Brush with egg yolk liquid, sprinkle with sesame seeds, put in the middle layer, 210 degrees, 25 minutes.

My oven temperature is low, please adjust it according to your own oven.

Here's a side view.

The more rolls, the more layers.

Tips 1. For watery and oily skin, you must add water little by little. Some faces are not very absorbent and may not need so much water.

The noodles that come out must be very soft.

2. The filling can also be mixed into meat filling, but I think it is more enjoyable to cut into small pieces.

I used 50% fat and lean pork belly. If you don’t like the fat, you can reduce the fat and add more oil, but it is best not to use pure lean meat, as it will be very poor in the test.