The top ten famous snacks in Jingzhou are: Jingzhou Ouwan, Jingzhou Sansi Spring Roll, Jingzhou Shishou Chicken Minced Fish Belly, Jingzhou Chenhao Fried Bacon, Jingzhou Wangyou Babao Chicken Leg, Jingzhou Songzi Piao Wan, Jingzhou Songzi Li Xue Zangfeng, Jingzhou Tangtang Dumplings, Jingzhou Honghu Raw Fried Duck Slices and Jingzhou Fish Pills.

Jingzhou Ouwan 1

According to legend, when Emperor Qianlong went south to the Yangtze River and passed through Honghu Lake, local officials in Jingzhou asked the chef to invent a dish to let the emperor eat lotus roots instead of watching them. One of the chefs remembers that in the year of famine, lotus root was used to satisfy hunger, and lotus root was mashed to make lotus root pills.

2. Jingzhou March 4th Spring Roll

Three-silk spring rolls are one of the traditional dishes in Jingzhou. They are covered with flour, shredded chicken, shredded ham, shredded mushrooms and tender vegetables, rolled into tubes and fried with high fire.

3. Jingzhou Shishou Chicken Fish Belly

This dish is made of Jingzhou Shishou chicken belly and hen breast. It is not only delicious, but also very delicious and thick.

4. Jingzhou Artemisia selengensis fried bacon

There is a nursery rhyme in Jingzhou that says "Chenopodium in the first month and Artemisia in the second month". Because chrysanthemum can only be eaten in the first month and the second month, some people fry chrysanthemum with bacon.

5, Jingzhou net oil babao chicken leg

Babao chicken leg is made of diced chicken breast, diced pork, diced mushrooms, diced squid, diced winter bamboo shoots and diced sausage, shrimp, shrimp skin, eggs and starch. Paste it, then wrap it on the thigh of the chicken and fry it thoroughly. The delicious eight-treasure chicken leg smells fragrant, and it is full of happiness in one bite.

6. Jingzhou pine nut dropping pills

Jingzhou Songzi Piao Pills are characterized by yellow soup, fine white and tender pills, rich fish flavor, delicious juice, smooth but not greasy, and unforgettable food.

7, Jingzhou Songzi hidden phoenix in the snow.

The characteristics of hidden wind in Jingzhou snow are: novel and unique appearance, white as snow; When eaten, the chicken is tender and not greasy, with rich nutrition and endless flavor.

8. Jingzhou Orange Soup jiaozi

Jiaozi, Tang Tang is made of Juju and glutinous rice, which are the specialties of Jiangling. First, grind glutinous rice into slurry, and then knead it into particles the size of broad beans with sugar. Boil in boiling water, and then add peeled orange petals such as amber, which is pleasing to the eye.

9, Jingzhou Honghu raw fried duck slices

There is a folk song "Nine geese and eighteen ducks are not as good as blue-headed ducks" in Honghu, Jingzhou. The blue-headed duck is also called the right duck, which can be regarded as the king of wild ducks. Each pair is about 5 kilograms. The raw fried duck slices introduced here are only made of green duck breast.

10 Jingzhou fish balls

Jingzhou fish balls, also known as "fish balls", "fish tofu" and "preserved fish", are made by chopping fish, adding egg white and starch, stirring, squeezing into small balls and boiling in water.

The above content reference: Baidu Encyclopedia-Jingzhou City