Wudang Mountain is located in Danjiangkou City, Shiyan City, Hubei Province.

Wudang Mountain is the holy land of Chinese Taoism, also known as Taihe Mountain, Xieluo Mountain, Shenshang Mountain, Xianshi Mountain, etc.

In ancient times, it was known as "Taiyue", "Xuanyue" and "Dayue".

Wudang Shandong borders Xiangyang City to the east, Shiyan City to the west, Shennongjia to the south, and Danjiangkou Reservoir, the source of the middle line of the South-to-North Water Diversion Project, to the north.

During the Ming Dynasty, Wudang Mountain was named the "Dayue" and "Xuanyue of Governance" by the emperor, and became the "Royal Family Temple".

Wudang Mountain is world-famous for its status as the "Crown of the Five Mountains" with "all the four famous mountains bowing to each other, and the five celestial mountains in the five directions being the highest in the imperial dynasty".

It is a famous Taoist mountain and the birthplace of Wudang martial arts. It is known as "an unparalleled scenic spot in ancient times and the best fairy mountain in the world."

Wudang martial arts is an important school of Chinese martial arts. At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, Taoist Zhang Sanfeng gathered his great achievements and founded the Wudang sect.

Food recommendations near Wudang Mountain: 1. Shiyan grilled fish: Shiyan grilled fish is a local specialty, famous for its tender fish meat and unique grilling method.

The fish meat is specially marinated and grilled. It has a delicious taste and fragrant aroma. It is one of the favorite delicacies of locals and tourists.

2. Shiyan Bean Curd: Shiyan Bean Curd is a traditional Hubei snack made from soy milk. It has a soft texture and delicious taste.

Tofu skin can be paired with various ingredients, such as chopped green onion, chili, peanut butter, etc., to increase the taste and flavor.

3. Shiyan Shaomai: Shiyan Shaomai is a traditional Hubei noodle dish, with pork, shrimp, etc. as fillings. The outer skin is thin and tough, and the filling is delicious.

Shaomai can be steamed, boiled or fried. It tastes rich and is one of the breakfast or snacks often eaten by locals.

4. Shiyan Sauce Duck: Shiyan Sauce Duck is a traditional dish with rich Hubei flavor.

The duck meat is marinated and cooked, the meat is tender and juicy, the skin is crispy and the flavor is mellow.

Sauce duck can be used as a main dish or a side dish. It is a common dish for locals to entertain guests or holiday dinners.